Fats and oils — Vitamin A supply (retinol equivalents) — Value in Eswatini

Eswatini: Fats and oils — Vitamin A supply (retinol equivalents) — Value was 29 μg/cap/d in 2023. ▲ Rising

Latest (2023)
29 μg/cap/d
Change on year
down 3.3%
World rank
109th
of 163 countries
All-time high
30 μg/cap/d
in 2020
All-time low
8 μg/cap/d
in 2010
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Eswatini, 2010–2023

10152025302010201620232010: 8 μg/cap/d2011: 8 μg/cap/d2012: 8 μg/cap/d2013: 8 μg/cap/d2014: 22 μg/cap/d2015: 22 μg/cap/d2016: 17 μg/cap/d2017: 22 μg/cap/d2018: 23 μg/cap/d2019: 24 μg/cap/d2020: 30 μg/cap/d2021: 30 μg/cap/d2022: 30 μg/cap/d2023: 29 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Eswatini recorded 29 μg/cap/d for fats and oils — vitamin a supply (retinol equivalents) — value in 2023.

Compared with earlier readings it is down 3.3% on the previous year and up 262.5% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol equivalents) — value in Eswatini peaked at 30 μg/cap/d in 2020 and was at its lowest, 8 μg/cap/d, in 2010.

That places Eswatini 109th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol equivalents) — Value in Eswatini, year by year

Annual values for Fats and oils — Vitamin A supply (retinol equivalents) — Value in Eswatini, 2010 to 2023.
Year μg/cap/d Change
2010 8 μg/cap/d
2011 8 μg/cap/d +0.0%
2012 8 μg/cap/d +0.0%
2013 8 μg/cap/d +0.0%
2014 22 μg/cap/d +175.0%
2015 22 μg/cap/d +0.0%
2016 17 μg/cap/d -22.7%
2017 22 μg/cap/d +29.4%
2018 23 μg/cap/d +4.5%
2019 24 μg/cap/d +4.3%
2020 30 μg/cap/d +25.0%
2021 30 μg/cap/d +0.0%
2022 30 μg/cap/d +0.0%
2023 29 μg/cap/d -3.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.2 μg/cap/d 8 μg/cap/d 24 μg/cap/d 10
2020s 29.75 μg/cap/d 29 μg/cap/d 30 μg/cap/d 4

Countries ranked near Eswatini

  1. 106 Zimbabwe 35 μg/cap/d compare
  2. 107 Lebanon 34 μg/cap/d compare
  3. 108 Turkmenistan 30 μg/cap/d compare
  4. 110 Afghanistan 28 μg/cap/d compare
  5. 110 Marshall Islands 28 μg/cap/d compare
  6. 110 Nicaragua 28 μg/cap/d compare
  7. 110 Suriname 28 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol equivalents) — value in Eswatini?
Fats and oils — vitamin a supply (retinol equivalents) — value in Eswatini was 29 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Eswatini?
The highest recorded value was 30 μg/cap/d in 2020.
What is the lowest fats and oils — vitamin a supply (retinol equivalents) — value recorded in Eswatini?
The lowest recorded value was 8 μg/cap/d in 2010.
How does Eswatini rank for fats and oils — vitamin a supply (retinol equivalents) — value?
Eswatini ranks 109th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol equivalents) — value rising or falling in Eswatini?
Over the last ten years it is up 262.5%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol equivalents) — Value in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-equivalents-value/eswatini/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.