Fats and oils — Vitamin A supply (retinol activity equivalents) in Marshall Islands
Marshall Islands: Fats and oils — Vitamin A supply (retinol activity equivalents) was 27 μg/cap/d in 2023. ▲ Rising
Fats and oils — Vitamin A supply (retinol activity equivalents) in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fats and oils — vitamin a supply (retinol activity equivalents) in Marshall Islands is 27 μg/cap/d, measured in 2023. That is the highest value across all 5 years on record.
That represents a change of up 50.0% on the previous year and up 237.5% over five years.
Marshall Islands ranks 109th of 163 countries on this measure, in the middle of the range.
Fats and oils — Vitamin A supply (retinol activity equivalents) in Marshall Islands, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2019 | 8 μg/cap/d | — |
| 2020 | 19 μg/cap/d | +137.5% |
| 2021 | 15 μg/cap/d | -21.1% |
| 2022 | 18 μg/cap/d | +20.0% |
| 2023 | 27 μg/cap/d | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8 μg/cap/d | 8 μg/cap/d | 8 μg/cap/d | 1 |
| 2020s | 19.75 μg/cap/d | 15 μg/cap/d | 27 μg/cap/d | 4 |
Countries ranked near Marshall Islands
More agriculture & rural data for Marshall Islands
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Share of GDP from agriculture 19.9% (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol activity equivalents) in Marshall Islands?
- Fats and oils — vitamin a supply (retinol activity equivalents) in Marshall Islands was 27 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Marshall Islands?
- The highest recorded value was 27 μg/cap/d in 2023.
- What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Marshall Islands?
- The lowest recorded value was 8 μg/cap/d in 2019.
- How does Marshall Islands rank for fats and oils — vitamin a supply (retinol activity equivalents)?
- Marshall Islands ranks 109th out of 163 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.