Fats and oils — Vitamin A supply (retinol activity equivalents) in Afghanistan

Afghanistan: Fats and oils — Vitamin A supply (retinol activity equivalents) was 27 μg/cap/d in 2023. ▬ Flat

Latest (2023)
27 μg/cap/d
Change on year
down 10.0%
World rank
109th
of 163 countries
All-time high
35 μg/cap/d
in 2014
All-time low
27 μg/cap/d
in 2017
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol activity equivalents) in Afghanistan, 2010–2023

0102030402010201620232010: 29 μg/cap/d2011: 28 μg/cap/d2012: 28 μg/cap/d2013: 31 μg/cap/d2014: 35 μg/cap/d2015: 30 μg/cap/d2016: 30 μg/cap/d2017: 27 μg/cap/d2018: 27 μg/cap/d2019: 30 μg/cap/d2020: 29 μg/cap/d2021: 29 μg/cap/d2022: 30 μg/cap/d2023: 27 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Afghanistan recorded 27 μg/cap/d for fats and oils — vitamin a supply (retinol activity equivalents) in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 10.0% on the previous year and down 12.9% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Afghanistan peaked at 35 μg/cap/d in 2014 and was at its lowest, 27 μg/cap/d, in 2017.

That places Afghanistan 109th out of 163 countries with data for 2023, putting it in the middle of the range.

Fats and oils — Vitamin A supply (retinol activity equivalents) in Afghanistan, year by year

Annual values for Fats and oils — Vitamin A supply (retinol activity equivalents) — Value in Afghanistan, 2010 to 2023.
Year μg/cap/d Change
2010 29 μg/cap/d
2011 28 μg/cap/d -3.4%
2012 28 μg/cap/d +0.0%
2013 31 μg/cap/d +10.7%
2014 35 μg/cap/d +12.9%
2015 30 μg/cap/d -14.3%
2016 30 μg/cap/d +0.0%
2017 27 μg/cap/d -10.0%
2018 27 μg/cap/d +0.0%
2019 30 μg/cap/d +11.1%
2020 29 μg/cap/d -3.3%
2021 29 μg/cap/d +0.0%
2022 30 μg/cap/d +3.4%
2023 27 μg/cap/d -10.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.5 μg/cap/d 27 μg/cap/d 35 μg/cap/d 10
2020s 28.75 μg/cap/d 27 μg/cap/d 30 μg/cap/d 4

Countries ranked near Afghanistan

  1. 106 Lebanon 33 μg/cap/d compare
  2. 106 Zimbabwe 33 μg/cap/d compare
  3. 108 Turkmenistan 29 μg/cap/d compare
  4. 109 Eswatini 27 μg/cap/d compare
  5. 109 Marshall Islands 27 μg/cap/d compare
  6. 109 Nicaragua 27 μg/cap/d compare
  7. 109 Suriname 27 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol activity equivalents) in Afghanistan?
Fats and oils — vitamin a supply (retinol activity equivalents) in Afghanistan was 27 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Afghanistan?
The highest recorded value was 35 μg/cap/d in 2014.
What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Afghanistan?
The lowest recorded value was 27 μg/cap/d in 2017.
How does Afghanistan rank for fats and oils — vitamin a supply (retinol activity equivalents)?
Afghanistan ranks 109th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Afghanistan?
Over the last ten years it is down 12.9%. The long-run trend across the full record is flat.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol activity equivalents) in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-activity-equivalents-value/afghanistan/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.