Fats and oils — Vitamin A supply (retinol activity equivalents) in Luxembourg

Luxembourg: Fats and oils — Vitamin A supply (retinol activity equivalents) was 124 μg/cap/d in 2023. ▲ Rising

Latest (2023)
124 μg/cap/d
Change on year
down 10.8%
World rank
39th
of 163 countries
All-time high
316 μg/cap/d
in 2019
All-time low
120 μg/cap/d
in 2011
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol activity equivalents) in Luxembourg, 2010–2023

01002003002010201620232010: 124 μg/cap/d2011: 120 μg/cap/d2012: 125 μg/cap/d2013: 121 μg/cap/d2014: 135 μg/cap/d2015: 166 μg/cap/d2016: 176 μg/cap/d2017: 200 μg/cap/d2018: 230 μg/cap/d2019: 316 μg/cap/d2020: 138 μg/cap/d2021: 132 μg/cap/d2022: 139 μg/cap/d2023: 124 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fats and oils — vitamin a supply (retinol activity equivalents) in Luxembourg stood at 124 μg/cap/d.

The figure is down 10.8% on the previous year and up 2.5% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Luxembourg peaked at 316 μg/cap/d in 2019 and was at its lowest, 120 μg/cap/d, in 2011.

Luxembourg ranks 39th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol activity equivalents) in Luxembourg, year by year

Annual values for Fats and oils — Vitamin A supply (retinol activity equivalents) — Value in Luxembourg, 2010 to 2023.
Year μg/cap/d Change
2010 124 μg/cap/d
2011 120 μg/cap/d -3.2%
2012 125 μg/cap/d +4.2%
2013 121 μg/cap/d -3.2%
2014 135 μg/cap/d +11.6%
2015 166 μg/cap/d +23.0%
2016 176 μg/cap/d +6.0%
2017 200 μg/cap/d +13.6%
2018 230 μg/cap/d +15.0%
2019 316 μg/cap/d +37.4%
2020 138 μg/cap/d -56.3%
2021 132 μg/cap/d -4.3%
2022 139 μg/cap/d +5.3%
2023 124 μg/cap/d -10.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 171.3 μg/cap/d 120 μg/cap/d 316 μg/cap/d 10
2020s 133.25 μg/cap/d 124 μg/cap/d 139 μg/cap/d 4

Countries ranked near Luxembourg

  1. 36 French Polynesia 135 μg/cap/d compare
  2. 37 Armenia 131 μg/cap/d compare
  3. 37 Italy 131 μg/cap/d compare
  4. 39 Fiji 124 μg/cap/d compare
  5. 41 Serbia 117 μg/cap/d compare
  6. 42 Panama 115 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol activity equivalents) in Luxembourg?
Fats and oils — vitamin a supply (retinol activity equivalents) in Luxembourg was 124 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Luxembourg?
The highest recorded value was 316 μg/cap/d in 2019.
What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Luxembourg?
The lowest recorded value was 120 μg/cap/d in 2011.
How does Luxembourg rank for fats and oils — vitamin a supply (retinol activity equivalents)?
Luxembourg ranks 39th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Luxembourg?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol activity equivalents) in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-activity-equivalents-value/luxembourg/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.