Fats and oils — Vitamin A supply (retinol activity equivalents) in Armenia

Armenia: Fats and oils — Vitamin A supply (retinol activity equivalents) was 131 μg/cap/d in 2023. ▲ Rising

Latest (2023)
131 μg/cap/d
Change on year
down 4.4%
World rank
37th
of 163 countries
All-time high
138 μg/cap/d
in 2020
All-time low
79 μg/cap/d
in 2010
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol activity equivalents) in Armenia, 2010–2023

0501001502010201620232010: 79 μg/cap/d2011: 84 μg/cap/d2012: 93 μg/cap/d2013: 99 μg/cap/d2014: 109 μg/cap/d2015: 99 μg/cap/d2016: 107 μg/cap/d2017: 120 μg/cap/d2018: 129 μg/cap/d2019: 134 μg/cap/d2020: 138 μg/cap/d2021: 128 μg/cap/d2022: 137 μg/cap/d2023: 131 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for fats and oils — vitamin a supply (retinol activity equivalents) in Armenia is 131 μg/cap/d, measured in 2023.

The figure is down 4.4% on the previous year and up 32.3% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Armenia peaked at 138 μg/cap/d in 2020 and was at its lowest, 79 μg/cap/d, in 2010.

That places Armenia 37th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol activity equivalents) in Armenia, year by year

Annual values for Fats and oils — Vitamin A supply (retinol activity equivalents) — Value in Armenia, 2010 to 2023.
Year μg/cap/d Change
2010 79 μg/cap/d
2011 84 μg/cap/d +6.3%
2012 93 μg/cap/d +10.7%
2013 99 μg/cap/d +6.5%
2014 109 μg/cap/d +10.1%
2015 99 μg/cap/d -9.2%
2016 107 μg/cap/d +8.1%
2017 120 μg/cap/d +12.1%
2018 129 μg/cap/d +7.5%
2019 134 μg/cap/d +3.9%
2020 138 μg/cap/d +3.0%
2021 128 μg/cap/d -7.2%
2022 137 μg/cap/d +7.0%
2023 131 μg/cap/d -4.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.3 μg/cap/d 79 μg/cap/d 134 μg/cap/d 10
2020s 133.5 μg/cap/d 128 μg/cap/d 138 μg/cap/d 4

Countries ranked near Armenia

  1. 35 Bahamas 136 μg/cap/d compare
  2. 36 French Polynesia 135 μg/cap/d compare
  3. 37 Italy 131 μg/cap/d compare
  4. 39 Fiji 124 μg/cap/d compare
  5. 39 Luxembourg 124 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol activity equivalents) in Armenia?
Fats and oils — vitamin a supply (retinol activity equivalents) in Armenia was 131 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Armenia?
The highest recorded value was 138 μg/cap/d in 2020.
What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Armenia?
The lowest recorded value was 79 μg/cap/d in 2010.
How does Armenia rank for fats and oils — vitamin a supply (retinol activity equivalents)?
Armenia ranks 37th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Armenia?
Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol activity equivalents) in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-activity-equivalents-value/armenia/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.