Fats and oils — Vitamin A supply (retinol activity equivalents) in Hungary
Hungary: Fats and oils — Vitamin A supply (retinol activity equivalents) was 178 μg/cap/d in 2023. ▬ Flat
Fats and oils — Vitamin A supply (retinol activity equivalents) in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fats and oils — vitamin a supply (retinol activity equivalents) in Hungary is 178 μg/cap/d, measured in 2023.
That represents a change of down 8.2% on the previous year and down 8.2% over ten years.
Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Hungary peaked at 222 μg/cap/d in 2018 and was at its lowest, 159 μg/cap/d, in 2012.
Hungary ranks 22nd of 163 countries on this measure, in the top quarter.
Fats and oils — Vitamin A supply (retinol activity equivalents) in Hungary, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 198 μg/cap/d | — |
| 2011 | 203 μg/cap/d | +2.5% |
| 2012 | 159 μg/cap/d | -21.7% |
| 2013 | 194 μg/cap/d | +22.0% |
| 2014 | 190 μg/cap/d | -2.1% |
| 2015 | 194 μg/cap/d | +2.1% |
| 2016 | 198 μg/cap/d | +2.1% |
| 2017 | 205 μg/cap/d | +3.5% |
| 2018 | 222 μg/cap/d | +8.3% |
| 2019 | 161 μg/cap/d | -27.5% |
| 2020 | 188 μg/cap/d | +16.8% |
| 2021 | 193 μg/cap/d | +2.7% |
| 2022 | 194 μg/cap/d | +0.5% |
| 2023 | 178 μg/cap/d | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192.4 μg/cap/d | 159 μg/cap/d | 222 μg/cap/d | 10 |
| 2020s | 188.25 μg/cap/d | 178 μg/cap/d | 194 μg/cap/d | 4 |
Countries ranked near Hungary
- 19 Saint Lucia 187 μg/cap/d compare
- 20 Azerbaijan 181 μg/cap/d compare
- 21 Belarus 180 μg/cap/d compare
- 23 New Zealand 175 μg/cap/d compare
- 24 Netherlands (Kingdom of the) 174 μg/cap/d compare
- 25 Canada 161 μg/cap/d compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fats and oils — vitamin a supply (retinol activity equivalents) in Hungary?
- Fats and oils — vitamin a supply (retinol activity equivalents) in Hungary was 178 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Hungary?
- The highest recorded value was 222 μg/cap/d in 2018.
- What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Hungary?
- The lowest recorded value was 159 μg/cap/d in 2012.
- How does Hungary rank for fats and oils — vitamin a supply (retinol activity equivalents)?
- Hungary ranks 22nd out of 163 countries with data for 2023.
- Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Hungary?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.