Fats and oils — Vitamin A supply (retinol activity equivalents) in Azerbaijan

Azerbaijan: Fats and oils — Vitamin A supply (retinol activity equivalents) was 181 μg/cap/d in 2023. ▲ Rising

Latest (2023)
181 μg/cap/d
Change on year
down 10.0%
World rank
20th
of 163 countries
All-time high
201 μg/cap/d
in 2022
All-time low
95 μg/cap/d
in 2011
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol activity equivalents) in Azerbaijan, 2010–2023

0501001502002010201620232010: 100 μg/cap/d2011: 95 μg/cap/d2012: 102 μg/cap/d2013: 97 μg/cap/d2014: 102 μg/cap/d2015: 111 μg/cap/d2016: 119 μg/cap/d2017: 127 μg/cap/d2018: 140 μg/cap/d2019: 142 μg/cap/d2020: 157 μg/cap/d2021: 182 μg/cap/d2022: 201 μg/cap/d2023: 181 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for fats and oils — vitamin a supply (retinol activity equivalents) in Azerbaijan is 181 μg/cap/d, measured in 2023.

The figure is down 10.0% on the previous year and up 86.6% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Azerbaijan peaked at 201 μg/cap/d in 2022 and was at its lowest, 95 μg/cap/d, in 2011.

Azerbaijan ranks 20th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol activity equivalents) in Azerbaijan, year by year

Annual values for Fats and oils — Vitamin A supply (retinol activity equivalents) — Value in Azerbaijan, 2010 to 2023.
Year μg/cap/d Change
2010 100 μg/cap/d
2011 95 μg/cap/d -5.0%
2012 102 μg/cap/d +7.4%
2013 97 μg/cap/d -4.9%
2014 102 μg/cap/d +5.2%
2015 111 μg/cap/d +8.8%
2016 119 μg/cap/d +7.2%
2017 127 μg/cap/d +6.7%
2018 140 μg/cap/d +10.2%
2019 142 μg/cap/d +1.4%
2020 157 μg/cap/d +10.6%
2021 182 μg/cap/d +15.9%
2022 201 μg/cap/d +10.4%
2023 181 μg/cap/d -10.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.5 μg/cap/d 95 μg/cap/d 142 μg/cap/d 10
2020s 180.25 μg/cap/d 157 μg/cap/d 201 μg/cap/d 4

Countries ranked near Azerbaijan

  1. 17 Czechia 205 μg/cap/d compare
  2. 18 Latvia 194 μg/cap/d compare
  3. 19 Saint Lucia 187 μg/cap/d compare
  4. 21 Belarus 180 μg/cap/d compare
  5. 22 Hungary 178 μg/cap/d compare
  6. 23 New Zealand 175 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol activity equivalents) in Azerbaijan?
Fats and oils — vitamin a supply (retinol activity equivalents) in Azerbaijan was 181 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Azerbaijan?
The highest recorded value was 201 μg/cap/d in 2022.
What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Azerbaijan?
The lowest recorded value was 95 μg/cap/d in 2011.
How does Azerbaijan rank for fats and oils — vitamin a supply (retinol activity equivalents)?
Azerbaijan ranks 20th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Azerbaijan?
Over the last ten years it is up 86.6%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol activity equivalents) in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-activity-equivalents-value/azerbaijan/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.