Fats and oils — Fat supply — Value in Egypt
Egypt: Fats and oils — Fat supply — Value was 22.5 g/cap/d in 2023. ▬ Flat
Fats and oils — Fat supply — Value in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fats and oils — fat supply — value in Egypt stood at 22.5 g/cap/d.
Compared with earlier readings it is down 11.1% on the previous year and up 16.6% over ten years.
Over the whole period, fats and oils — fat supply — value in Egypt peaked at 29.7 g/cap/d in 2018 and was at its lowest, 18.3 g/cap/d, in 2015.
That places Egypt 140th out of 163 countries with data for 2023, putting it in the bottom quarter.
Fats and oils — Fat supply — Value in Egypt, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 29.4 g/cap/d | — |
| 2011 | 27.9 g/cap/d | -5.1% |
| 2012 | 23.9 g/cap/d | -14.3% |
| 2013 | 19.3 g/cap/d | -19.2% |
| 2014 | 19.6 g/cap/d | +1.6% |
| 2015 | 18.3 g/cap/d | -6.6% |
| 2016 | 23.3 g/cap/d | +27.3% |
| 2017 | 21.5 g/cap/d | -7.7% |
| 2018 | 29.7 g/cap/d | +38.1% |
| 2019 | 29.5 g/cap/d | -0.7% |
| 2020 | 24.5 g/cap/d | -16.9% |
| 2021 | 24.9 g/cap/d | +1.6% |
| 2022 | 25.3 g/cap/d | +1.6% |
| 2023 | 22.5 g/cap/d | -11.1% |
Egypt compared with similar countries
- Egypt's 22.5 g/cap/d is below the median for lower middle income countries, which is 30.6 g/cap/d, 74% of the median. (38 countries reporting)
- Egypt's 22.5 g/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 53.75 g/cap/d, 42% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.24 g/cap/d | 18.3 g/cap/d | 29.7 g/cap/d | 10 |
| 2020s | 24.3 g/cap/d | 22.5 g/cap/d | 25.3 g/cap/d | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is fats and oils — fat supply — value in Egypt?
- Fats and oils — fat supply — value in Egypt was 22.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in Egypt?
- The highest recorded value was 29.7 g/cap/d in 2018.
- What is the lowest fats and oils — fat supply — value recorded in Egypt?
- The lowest recorded value was 18.3 g/cap/d in 2015.
- How does Egypt rank for fats and oils — fat supply — value?
- Egypt ranks 140th out of 163 countries with data for 2023.
- Is fats and oils — fat supply — value rising or falling in Egypt?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is flat.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.