Fats and oils — Fat supply — Value in Spain
Spain: Fats and oils — Fat supply — Value was 83.6 g/cap/d in 2023. ▲ Rising
Fats and oils — Fat supply — Value in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for fats and oils — fat supply — value in Spain is 83.6 g/cap/d, measured in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 2.3% over ten years.
Over the whole period, fats and oils — fat supply — value in Spain peaked at 91.7 g/cap/d in 2021 and was at its lowest, 79.9 g/cap/d, in 2014.
Spain ranks 10th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Fat supply — Value in Spain, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 80.4 g/cap/d | — |
| 2011 | 81.6 g/cap/d | +1.5% |
| 2012 | 81.8 g/cap/d | +0.2% |
| 2013 | 81.7 g/cap/d | -0.1% |
| 2014 | 79.9 g/cap/d | -2.2% |
| 2015 | 84.3 g/cap/d | +5.5% |
| 2016 | 84.1 g/cap/d | -0.2% |
| 2017 | 85.8 g/cap/d | +2.0% |
| 2018 | 84.7 g/cap/d | -1.3% |
| 2019 | 87.3 g/cap/d | +3.1% |
| 2020 | 90.4 g/cap/d | +3.6% |
| 2021 | 91.7 g/cap/d | +1.4% |
| 2022 | 84.7 g/cap/d | -7.6% |
| 2023 | 83.6 g/cap/d | -1.3% |
Spain compared with similar countries
- Spain's 83.6 g/cap/d is above the median for high income countries, which is 59.7 g/cap/d, 1.4× the median. (53 countries reporting)
- Spain's 83.6 g/cap/d is above the median for Europe & Central Asia, which is 59.5 g/cap/d, 1.4× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83.16 g/cap/d | 79.9 g/cap/d | 87.3 g/cap/d | 10 |
| 2020s | 87.6 g/cap/d | 83.6 g/cap/d | 91.7 g/cap/d | 4 |
Countries ranked near Spain
- 7 Germany 92.4 g/cap/d compare
- 7 Syrian Arab Republic 29.7 g/cap/d compare
- 8 Slovakia 90.6 g/cap/d compare
- 8 United Republic of Tanzania 27.2 g/cap/d compare
- 9 Bulgaria 84.9 g/cap/d compare
- 9 Viet Nam 21 g/cap/d compare
- 10 Democratic People's Republic of Korea 16.3 g/cap/d compare
- 11 Bolivia (Plurinational State of) 15.9 g/cap/d compare
- 11 United Arab Emirates 82.9 g/cap/d compare
- 12 Lao People's Democratic Republic 10.6 g/cap/d compare
- 12 Switzerland 81.4 g/cap/d compare
- 13 Australia 81.3 g/cap/d compare
- 13 Democratic Republic of the Congo 9.8 g/cap/d compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fats and oils — fat supply — value in Spain?
- Fats and oils — fat supply — value in Spain was 83.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in Spain?
- The highest recorded value was 91.7 g/cap/d in 2021.
- What is the lowest fats and oils — fat supply — value recorded in Spain?
- The lowest recorded value was 79.9 g/cap/d in 2014.
- How does Spain rank for fats and oils — fat supply — value?
- Spain ranks 10th out of 163 countries with data for 2023.
- Is fats and oils — fat supply — value rising or falling in Spain?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.