Fats and oils — Fat supply — Value in Bulgaria
Bulgaria: Fats and oils — Fat supply — Value was 84.9 g/cap/d in 2023. ▲ Rising
Fats and oils — Fat supply — Value in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Bulgaria recorded 84.9 g/cap/d for fats and oils — fat supply — value in 2023.
The figure is down 4.7% on the previous year and up 91.6% over ten years.
Over the whole period, fats and oils — fat supply — value in Bulgaria peaked at 89.1 g/cap/d in 2022 and was at its lowest, 42.3 g/cap/d, in 2014.
Bulgaria ranks 9th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Fat supply — Value in Bulgaria, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 48.4 g/cap/d | — |
| 2011 | 44.4 g/cap/d | -8.3% |
| 2012 | 44.4 g/cap/d | +0.0% |
| 2013 | 44.3 g/cap/d | -0.2% |
| 2014 | 42.3 g/cap/d | -4.5% |
| 2015 | 46.5 g/cap/d | +9.9% |
| 2016 | 45.5 g/cap/d | -2.2% |
| 2017 | 46.5 g/cap/d | +2.2% |
| 2018 | 58.3 g/cap/d | +25.4% |
| 2019 | 67.7 g/cap/d | +16.1% |
| 2020 | 76.5 g/cap/d | +13.0% |
| 2021 | 75.3 g/cap/d | -1.6% |
| 2022 | 89.1 g/cap/d | +18.3% |
| 2023 | 84.9 g/cap/d | -4.7% |
Bulgaria compared with similar countries
- Bulgaria's 84.9 g/cap/d is above the median for high income countries, which is 59.7 g/cap/d, 1.4× the median. (53 countries reporting)
- Bulgaria's 84.9 g/cap/d is above the median for Europe & Central Asia, which is 59.5 g/cap/d, 1.4× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.83 g/cap/d | 42.3 g/cap/d | 67.7 g/cap/d | 10 |
| 2020s | 81.45 g/cap/d | 75.3 g/cap/d | 89.1 g/cap/d | 4 |
Countries ranked near Bulgaria
- 6 Italy 95.7 g/cap/d compare
- 6 Timor-Leste 30.5 g/cap/d compare
- 7 Germany 92.4 g/cap/d compare
- 7 Syrian Arab Republic 29.7 g/cap/d compare
- 8 Slovakia 90.6 g/cap/d compare
- 8 United Republic of Tanzania 27.2 g/cap/d compare
- 9 Viet Nam 21 g/cap/d compare
- 10 Democratic People's Republic of Korea 16.3 g/cap/d compare
- 10 Spain 83.6 g/cap/d compare
- 11 Bolivia (Plurinational State of) 15.9 g/cap/d compare
- 11 United Arab Emirates 82.9 g/cap/d compare
- 12 Lao People's Democratic Republic 10.6 g/cap/d compare
- 12 Switzerland 81.4 g/cap/d compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fats and oils — fat supply — value in Bulgaria?
- Fats and oils — fat supply — value in Bulgaria was 84.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in Bulgaria?
- The highest recorded value was 89.1 g/cap/d in 2022.
- What is the lowest fats and oils — fat supply — value recorded in Bulgaria?
- The lowest recorded value was 42.3 g/cap/d in 2014.
- How does Bulgaria rank for fats and oils — fat supply — value?
- Bulgaria ranks 9th out of 163 countries with data for 2023.
- Is fats and oils — fat supply — value rising or falling in Bulgaria?
- Over the last ten years it is up 91.6%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.