Fats and oils — Fat supply — Value in Germany

Germany: Fats and oils — Fat supply — Value was 92.4 g/cap/d in 2023. ▲ Rising

Latest (2023)
92.4 g/cap/d
Change on year
down 2.2%
World rank
7th
of 177 countries
All-time high
95.3 g/cap/d
in 2020
All-time low
79.8 g/cap/d
in 2015
Years of data
14
2010–2023

Fats and oils — Fat supply — Value in Germany, 2010–2023

0204060801002010201620232010: 83.6 g/cap/d2011: 83.4 g/cap/d2012: 85 g/cap/d2013: 83.2 g/cap/d2014: 80.2 g/cap/d2015: 79.8 g/cap/d2016: 81.6 g/cap/d2017: 82.5 g/cap/d2018: 87.1 g/cap/d2019: 93.2 g/cap/d2020: 95.3 g/cap/d2021: 94.1 g/cap/d2022: 94.5 g/cap/d2023: 92.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, fats and oils — fat supply — value in Germany stood at 92.4 g/cap/d.

Compared with earlier readings it is down 2.2% on the previous year and up 11.1% over ten years.

Over the whole period, fats and oils — fat supply — value in Germany peaked at 95.3 g/cap/d in 2020 and was at its lowest, 79.8 g/cap/d, in 2015.

Germany ranks 7th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.96 g/cap/d 79.8 g/cap/d 93.2 g/cap/d 10
2020s 94.08 g/cap/d 92.4 g/cap/d 95.3 g/cap/d 4

Countries ranked near Germany

  1. 4 Canada 97.6 g/cap/d compare
  2. 5 Hungary 96 g/cap/d compare
  3. 6 Italy 95.7 g/cap/d compare
  4. 8 Slovakia 90.6 g/cap/d compare
  5. 9 Bulgaria 84.9 g/cap/d compare
  6. 10 Spain 83.6 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is fats and oils — fat supply — value in Germany?
Fats and oils — fat supply — value in Germany was 92.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — fat supply — value recorded in Germany?
The highest recorded value was 95.3 g/cap/d in 2020.
What is the lowest fats and oils — fat supply — value recorded in Germany?
The lowest recorded value was 79.8 g/cap/d in 2015.
How does Germany rank for fats and oils — fat supply — value?
Germany ranks 7th out of 177 countries with data for 2023.
Is fats and oils — fat supply — value rising or falling in Germany?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Fat supply — Value in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-fat-supply-value/germany/

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About this data

Indicator
Fats and oils — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.