Fats and oils — Fat supply — Value in Rwanda

Rwanda: Fats and oils — Fat supply — Value was 21.6 g/cap/d in 2023. ▲ Rising

Latest (2023)
21.6 g/cap/d
Change on year
down 4.0%
World rank
150th
of 177 countries
All-time high
22.5 g/cap/d
in 2022
All-time low
4.9 g/cap/d
in 2020
Years of data
14
2010–2023

Fats and oils — Fat supply — Value in Rwanda, 2010–2023

5101520252010201620232010: 11.7 g/cap/d2011: 12.3 g/cap/d2012: 9.5 g/cap/d2013: 7.2 g/cap/d2014: 6.1 g/cap/d2015: 8.2 g/cap/d2016: 11.2 g/cap/d2017: 12.2 g/cap/d2018: 14.2 g/cap/d2019: 16.4 g/cap/d2020: 4.9 g/cap/d2021: 19.6 g/cap/d2022: 22.5 g/cap/d2023: 21.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, fats and oils — fat supply — value in Rwanda stood at 21.6 g/cap/d.

That represents a change of down 4.0% on the previous year and up 200.0% over ten years.

Over the whole period, fats and oils — fat supply — value in Rwanda peaked at 22.5 g/cap/d in 2022 and was at its lowest, 4.9 g/cap/d, in 2020.

Rwanda ranks 150th of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.9 g/cap/d 6.1 g/cap/d 16.4 g/cap/d 10
2020s 17.15 g/cap/d 4.9 g/cap/d 22.5 g/cap/d 4

Countries ranked near Rwanda

  1. 147 Mozambique 24.4 g/cap/d compare
  2. 148 Maldives 23.4 g/cap/d compare
  3. 149 Egypt 22.5 g/cap/d compare
  4. 150 Myanmar 21.6 g/cap/d compare
  5. 150 Zambia 21.6 g/cap/d compare
  6. 153 Seychelles 21.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is fats and oils — fat supply — value in Rwanda?
Fats and oils — fat supply — value in Rwanda was 21.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — fat supply — value recorded in Rwanda?
The highest recorded value was 22.5 g/cap/d in 2022.
What is the lowest fats and oils — fat supply — value recorded in Rwanda?
The lowest recorded value was 4.9 g/cap/d in 2020.
How does Rwanda rank for fats and oils — fat supply — value?
Rwanda ranks 150th out of 177 countries with data for 2023.
Is fats and oils — fat supply — value rising or falling in Rwanda?
Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats and oils — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.