Fats and oils — Energy supply — Value in Greece
Greece: Fats and oils — Energy supply — Value was 638 kcal/cap/d in 2023. ▼ Falling
Fats and oils — Energy supply — Value in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Greece stood at 638 kcal/cap/d.
Compared with earlier readings it is up 18.1% on the previous year and down 11.1% over ten years.
Over the whole period, fats and oils — energy supply — value in Greece peaked at 767 kcal/cap/d in 2019 and was at its lowest, 540 kcal/cap/d, in 2022.
Greece ranks 23rd of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 713.8 kcal/cap/d | 695 kcal/cap/d | 767 kcal/cap/d | 10 |
| 2020s | 642.75 kcal/cap/d | 540 kcal/cap/d | 740 kcal/cap/d | 4 |
Countries ranked near Greece
- 20 Republic of Korea 679 kcal/cap/d compare
- 21 Ireland 661 kcal/cap/d compare
- 22 China, Taiwan Province of 650 kcal/cap/d compare
- 24 United Kingdom of Great Britain and Northern Ireland 623 kcal/cap/d compare
- 25 Israel 621 kcal/cap/d compare
- 26 Portugal 605 kcal/cap/d compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Greece?
- Fats and oils — energy supply — value in Greece was 638 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Greece?
- The highest recorded value was 767 kcal/cap/d in 2019.
- What is the lowest fats and oils — energy supply — value recorded in Greece?
- The lowest recorded value was 540 kcal/cap/d in 2022.
- How does Greece rank for fats and oils — energy supply — value?
- Greece ranks 23rd out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Greece?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.