Fats and oils — Energy supply — Value in Oman
Oman: Fats and oils — Energy supply — Value was 419 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Oman recorded 419 kcal/cap/d for fats and oils — energy supply — value in 2023.
The figure is down 3.5% on the previous year and up 37.8% over ten years.
Over the whole period, fats and oils — energy supply — value in Oman peaked at 434 kcal/cap/d in 2022 and was at its lowest, 244 kcal/cap/d, in 2015.
Oman ranks 75th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 323.4 kcal/cap/d | 244 kcal/cap/d | 420 kcal/cap/d | 10 |
| 2020s | 398.25 kcal/cap/d | 360 kcal/cap/d | 434 kcal/cap/d | 4 |
Countries ranked near Oman
- 72 New Zealand 433 kcal/cap/d compare
- 73 Mexico 423 kcal/cap/d compare
- 74 Antigua and Barbuda 421 kcal/cap/d compare
- 75 Indonesia 419 kcal/cap/d compare
- 77 Grenada 413 kcal/cap/d compare
- 77 Sao Tome and Principe 413 kcal/cap/d compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Oman?
- Fats and oils — energy supply — value in Oman was 419 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Oman?
- The highest recorded value was 434 kcal/cap/d in 2022.
- What is the lowest fats and oils — energy supply — value recorded in Oman?
- The lowest recorded value was 244 kcal/cap/d in 2015.
- How does Oman rank for fats and oils — energy supply — value?
- Oman ranks 75th out of 177 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Oman?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.