Fats and oils — Energy supply — Value in Antigua and Barbuda
Antigua and Barbuda: Fats and oils — Energy supply — Value was 421 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Antigua and Barbuda stood at 421 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.0% on the previous year and up 9.4% over ten years.
Over the whole period, fats and oils — energy supply — value in Antigua and Barbuda peaked at 421 kcal/cap/d in 2023 and was at its lowest, 321 kcal/cap/d, in 2012.
Antigua and Barbuda ranks 72nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Energy supply — Value in Antigua and Barbuda, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 348 kcal/cap/d | — |
| 2011 | 364 kcal/cap/d | +4.6% |
| 2012 | 321 kcal/cap/d | -11.8% |
| 2013 | 385 kcal/cap/d | +19.9% |
| 2014 | 386 kcal/cap/d | +0.3% |
| 2015 | 378 kcal/cap/d | -2.1% |
| 2016 | 396 kcal/cap/d | +4.8% |
| 2017 | 355 kcal/cap/d | -10.4% |
| 2018 | 370 kcal/cap/d | +4.2% |
| 2019 | 369 kcal/cap/d | -0.3% |
| 2020 | 385 kcal/cap/d | +4.3% |
| 2021 | 391 kcal/cap/d | +1.6% |
| 2022 | 376 kcal/cap/d | -3.8% |
| 2023 | 421 kcal/cap/d | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 367.2 kcal/cap/d | 321 kcal/cap/d | 396 kcal/cap/d | 10 |
| 2020s | 393.25 kcal/cap/d | 376 kcal/cap/d | 421 kcal/cap/d | 4 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Antigua and Barbuda?
- Fats and oils — energy supply — value in Antigua and Barbuda was 421 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Antigua and Barbuda?
- The highest recorded value was 421 kcal/cap/d in 2023.
- What is the lowest fats and oils — energy supply — value recorded in Antigua and Barbuda?
- The lowest recorded value was 321 kcal/cap/d in 2012.
- How does Antigua and Barbuda rank for fats and oils — energy supply — value?
- Antigua and Barbuda ranks 72nd out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.