Fats and oils — Energy supply — Value in Indonesia
Indonesia: Fats and oils — Energy supply — Value was 419 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats and oils — energy supply — value in Indonesia is 419 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.7% on the previous year and up 134.1% over ten years.
Over the whole period, fats and oils — energy supply — value in Indonesia peaked at 419 kcal/cap/d in 2023 and was at its lowest, 123 kcal/cap/d, in 2011.
Indonesia ranks 73rd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196.4 kcal/cap/d | 123 kcal/cap/d | 317 kcal/cap/d | 10 |
| 2020s | 406.75 kcal/cap/d | 399 kcal/cap/d | 419 kcal/cap/d | 4 |
Countries ranked near Indonesia
- 70 New Zealand 433 kcal/cap/d compare
- 71 Mexico 423 kcal/cap/d compare
- 72 Antigua and Barbuda 421 kcal/cap/d compare
- 73 Oman 419 kcal/cap/d compare
- 75 Grenada 413 kcal/cap/d compare
- 75 Sao Tome and Principe 413 kcal/cap/d compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is fats and oils — energy supply — value in Indonesia?
- Fats and oils — energy supply — value in Indonesia was 419 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Indonesia?
- The highest recorded value was 419 kcal/cap/d in 2023.
- What is the lowest fats and oils — energy supply — value recorded in Indonesia?
- The lowest recorded value was 123 kcal/cap/d in 2011.
- How does Indonesia rank for fats and oils — energy supply — value?
- Indonesia ranks 73rd out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Indonesia?
- Over the last ten years it is up 134.1%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.