Fats and oils — Energy supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Fats and oils — Energy supply — Value was 97 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Lao People's Democratic Republic recorded 97 kcal/cap/d for fats and oils — energy supply — value in 2023.
The figure is down 4.9% on the previous year and up 44.8% over ten years.
Over the whole period, fats and oils — energy supply — value in Lao People's Democratic Republic peaked at 117 kcal/cap/d in 2019 and was at its lowest, 66 kcal/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Energy supply — Value in Lao People's Democratic Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 68 kcal/cap/d | — |
| 2011 | 67 kcal/cap/d | -1.5% |
| 2012 | 66 kcal/cap/d | -1.5% |
| 2013 | 67 kcal/cap/d | +1.5% |
| 2014 | 85 kcal/cap/d | +26.9% |
| 2015 | 80 kcal/cap/d | -5.9% |
| 2016 | 88 kcal/cap/d | +10.0% |
| 2017 | 83 kcal/cap/d | -5.7% |
| 2018 | 79 kcal/cap/d | -4.8% |
| 2019 | 117 kcal/cap/d | +48.1% |
| 2020 | 112 kcal/cap/d | -4.3% |
| 2021 | 104 kcal/cap/d | -7.1% |
| 2022 | 102 kcal/cap/d | -1.9% |
| 2023 | 97 kcal/cap/d | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80 kcal/cap/d | 66 kcal/cap/d | 117 kcal/cap/d | 10 |
| 2020s | 103.75 kcal/cap/d | 97 kcal/cap/d | 112 kcal/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 9 Bulgaria 767 kcal/cap/d compare
- 9 Viet Nam 190 kcal/cap/d compare
- 10 Spain 754 kcal/cap/d compare
- 11 United Arab Emirates 747 kcal/cap/d compare
- 12 Switzerland 734 kcal/cap/d compare
- 13 Australia 733 kcal/cap/d compare
- 13 Democratic Republic of the Congo 89 kcal/cap/d compare
- 14 Sweden 717 kcal/cap/d compare
- 15 Bahrain 707 kcal/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.34 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.4999 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Lao People's Democratic Republic?
- Fats and oils — energy supply — value in Lao People's Democratic Republic was 97 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 117 kcal/cap/d in 2019.
- What is the lowest fats and oils — energy supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 66 kcal/cap/d in 2012.
- How does Lao People's Democratic Republic rank for fats and oils — energy supply — value?
- Lao People's Democratic Republic ranks 12th out of 13 regions with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 44.8%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.