Fats and oils — Energy supply — Value in China, mainland
China, mainland: Fats and oils — Energy supply — Value was 265 kcal/cap/d in 2023. ▲ Rising
Fats and oils — Energy supply — Value in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
China, mainland recorded 265 kcal/cap/d for fats and oils — energy supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.2% on the previous year and up 16.7% over ten years.
Over the whole period, fats and oils — energy supply — value in China, mainland peaked at 265 kcal/cap/d in 2023 and was at its lowest, 212 kcal/cap/d, in 2011.
That places China, mainland 121st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats and oils — Energy supply — Value in China, mainland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 216 kcal/cap/d | — |
| 2011 | 212 kcal/cap/d | -1.9% |
| 2012 | 218 kcal/cap/d | +2.8% |
| 2013 | 227 kcal/cap/d | +4.1% |
| 2014 | 231 kcal/cap/d | +1.8% |
| 2015 | 240 kcal/cap/d | +3.9% |
| 2016 | 227 kcal/cap/d | -5.4% |
| 2017 | 232 kcal/cap/d | +2.2% |
| 2018 | 238 kcal/cap/d | +2.6% |
| 2019 | 249 kcal/cap/d | +4.6% |
| 2020 | 255 kcal/cap/d | +2.4% |
| 2021 | 260 kcal/cap/d | +2.0% |
| 2022 | 245 kcal/cap/d | -5.8% |
| 2023 | 265 kcal/cap/d | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 229 kcal/cap/d | 212 kcal/cap/d | 249 kcal/cap/d | 10 |
| 2020s | 256.25 kcal/cap/d | 245 kcal/cap/d | 265 kcal/cap/d | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in China, mainland?
- Fats and oils — energy supply — value in China, mainland was 265 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in China, mainland?
- The highest recorded value was 265 kcal/cap/d in 2023.
- What is the lowest fats and oils — energy supply — value recorded in China, mainland?
- The lowest recorded value was 212 kcal/cap/d in 2011.
- How does China, mainland rank for fats and oils — energy supply — value?
- China, mainland ranks 121st out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in China, mainland?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.