Fats and oils — Energy supply — Value in Ukraine
Ukraine: Fats and oils — Energy supply — Value was 266 kcal/cap/d in 2023. ▼ Falling
Fats and oils — Energy supply — Value in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Ukraine stood at 266 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 8.6% on the previous year and down 23.3% over ten years.
Over the whole period, fats and oils — energy supply — value in Ukraine peaked at 417 kcal/cap/d in 2014 and was at its lowest, 266 kcal/cap/d, in 2023.
Ukraine ranks 120th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 348.5 kcal/cap/d | 308 kcal/cap/d | 417 kcal/cap/d | 10 |
| 2020s | 299.5 kcal/cap/d | 266 kcal/cap/d | 325 kcal/cap/d | 4 |
Countries ranked near Ukraine
- 117 Cameroon 281 kcal/cap/d compare
- 118 China (People’s Republic of) 272 kcal/cap/d compare
- 119 Namibia 271 kcal/cap/d compare
- 121 China, mainland 265 kcal/cap/d compare
- 122 Vanuatu 262 kcal/cap/d compare
- 123 El Salvador 261 kcal/cap/d compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Ukraine?
- Fats and oils — energy supply — value in Ukraine was 266 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Ukraine?
- The highest recorded value was 417 kcal/cap/d in 2014.
- What is the lowest fats and oils — energy supply — value recorded in Ukraine?
- The lowest recorded value was 266 kcal/cap/d in 2023.
- How does Ukraine rank for fats and oils — energy supply — value?
- Ukraine ranks 120th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Ukraine?
- Over the last ten years it is down 23.3%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.