Fats and oils — Carbohydrate (available) supply — Value in Tonga

Tonga: Fats and oils — Carbohydrate (available) supply — Value was 0.1 g/cap/d in 2023. ▬ Flat

Latest (2023)
0.1 g/cap/d
Change on year
unchanged
World rank
40th
of 177 countries
All-time high
0.1 g/cap/d
in 2019
All-time low
0.1 g/cap/d
in 2019
Years of data
5
2019–2023

Fats and oils — Carbohydrate (available) supply — Value in Tonga, 2019–2023

00.020.040.060.080.12019202120232019: 0.1 g/cap/d2020: 0.1 g/cap/d2021: 0.1 g/cap/d2022: 0.1 g/cap/d2023: 0.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, fats and oils — carbohydrate (available) supply — value in Tonga stood at 0.1 g/cap/d. That is the highest value across all 5 years on record.

That represents a change of unchanged over five years.

That places Tonga 40th out of 177 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 g/cap/d 0.1 g/cap/d 0.1 g/cap/d 1
2020s 0.1 g/cap/d 0.1 g/cap/d 0.1 g/cap/d 4

Countries ranked near Tonga

  1. 40 Albania 0.1 g/cap/d compare
  2. 40 Australia 0.1 g/cap/d compare
  3. 40 Azerbaijan 0.1 g/cap/d compare
  4. 40 Bahamas 0.1 g/cap/d compare
  5. 40 Bahrain 0.1 g/cap/d compare
  6. 40 Belize 0.1 g/cap/d compare
  7. 40 Brazil 0.1 g/cap/d compare
  8. 40 Bulgaria 0.1 g/cap/d compare
  9. 40 Cabo Verde 0.1 g/cap/d compare
  10. 40 Cambodia 0.1 g/cap/d compare
  11. 40 Chile 0.1 g/cap/d compare
  12. 40 China, Hong Kong SAR 0.1 g/cap/d compare
  13. 40 China, Macao SAR 0.1 g/cap/d compare
  14. 40 China, Taiwan Province of 0.1 g/cap/d compare
  15. 40 Fiji 0.1 g/cap/d compare
  16. 40 Georgia 0.1 g/cap/d compare
  17. 40 Grenada 0.1 g/cap/d compare
  18. 40 Guatemala 0.1 g/cap/d compare
  19. 40 Guyana 0.1 g/cap/d compare
  20. 40 Iran (Islamic Republic of) 0.1 g/cap/d compare
  21. 40 Ireland 0.1 g/cap/d compare
  22. 40 Israel 0.1 g/cap/d compare
  23. 40 Jamaica 0.1 g/cap/d compare
  24. 40 Jordan 0.1 g/cap/d compare
  25. 40 Kenya 0.1 g/cap/d compare
  26. 40 Kyrgyzstan 0.1 g/cap/d compare
  27. 40 Lebanon 0.1 g/cap/d compare
  28. 40 Libya 0.1 g/cap/d compare
  29. 40 Lithuania 0.1 g/cap/d compare
  30. 40 Luxembourg 0.1 g/cap/d compare
  31. 40 Malaysia 0.1 g/cap/d compare
  32. 40 Maldives 0.1 g/cap/d compare
  33. 40 Malta 0.1 g/cap/d compare
  34. 40 Marshall Islands 0.1 g/cap/d compare
  35. 40 Mexico 0.1 g/cap/d compare
  36. 40 Mongolia 0.1 g/cap/d compare
  37. 40 Montenegro 0.1 g/cap/d compare
  38. 40 Nauru 0.1 g/cap/d compare
  39. 40 Netherlands (Kingdom of the) 0.1 g/cap/d compare
  40. 40 New Zealand 0.1 g/cap/d compare
  41. 40 North Macedonia 0.1 g/cap/d compare
  42. 40 Pakistan 0.1 g/cap/d compare
  43. 40 Panama 0.1 g/cap/d compare
  44. 40 Republic of Korea 0.1 g/cap/d compare
  45. 40 Saint Kitts and Nevis 0.1 g/cap/d compare
  46. 40 Saint Lucia 0.1 g/cap/d compare
  47. 40 Saint Vincent and the Grenadines 0.1 g/cap/d compare
  48. 40 Samoa 0.1 g/cap/d compare
  49. 40 Serbia 0.1 g/cap/d compare
  50. 40 Seychelles 0.1 g/cap/d compare
  51. 40 Switzerland 0.1 g/cap/d compare
  52. 40 Trinidad and Tobago 0.1 g/cap/d compare
  53. 40 Ukraine 0.1 g/cap/d compare
  54. 40 United Kingdom of Great Britain and Northern Ireland 0.1 g/cap/d compare
  55. 40 Uruguay 0.1 g/cap/d compare
  56. 40 Uzbekistan 0.1 g/cap/d compare
  57. 40 Venezuela (Bolivarian Republic of) 0.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is fats and oils — carbohydrate (available) supply — value in Tonga?
Fats and oils — carbohydrate (available) supply — value in Tonga was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — carbohydrate (available) supply — value recorded in Tonga?
The highest recorded value was 0.1 g/cap/d in 2019.
What is the lowest fats and oils — carbohydrate (available) supply — value recorded in Tonga?
The lowest recorded value was 0.1 g/cap/d in 2019.
How does Tonga rank for fats and oils — carbohydrate (available) supply — value?
Tonga ranks 40th out of 177 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fats and oils — Carbohydrate (available) supply — Value in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-carbohydrate-available-supply-value/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fats-and-oils-carbohydrate-available-supply-value/tonga/">Fats and oils — Carbohydrate (available) supply — Value in Tonga</a> — Statizoid

About this data

Indicator
Fats and oils — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.