Fats and oils — Carbohydrate (available) supply — Value in Kenya
Kenya: Fats and oils — Carbohydrate (available) supply — Value was 0.1 g/cap/d in 2023. ▲ Rising
Fats and oils — Carbohydrate (available) supply — Value in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fats and oils — carbohydrate (available) supply — value in Kenya stood at 0.1 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% on the previous year and unchanged over ten years.
Over the whole period, fats and oils — carbohydrate (available) supply — value in Kenya peaked at 0.2 g/cap/d in 2020 and was at its lowest, 0.1 g/cap/d, in 2010.
That places Kenya 38th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 g/cap/d | 0.1 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.175 g/cap/d | 0.1 g/cap/d | 0.2 g/cap/d | 4 |
Countries ranked near Kenya
- 38 Albania 0.1 g/cap/d compare
- 38 Australia 0.1 g/cap/d compare
- 38 Azerbaijan 0.1 g/cap/d compare
- 38 Bahamas 0.1 g/cap/d compare
- 38 Bahrain 0.1 g/cap/d compare
- 38 Belize 0.1 g/cap/d compare
- 38 Brazil 0.1 g/cap/d compare
- 38 Bulgaria 0.1 g/cap/d compare
- 38 Cambodia 0.1 g/cap/d compare
- 38 Chile 0.1 g/cap/d compare
- 38 China, Hong Kong SAR 0.1 g/cap/d compare
- 38 China, Macao SAR 0.1 g/cap/d compare
- 38 China, Taiwan Province of 0.1 g/cap/d compare
- 38 Fiji 0.1 g/cap/d compare
- 38 Georgia 0.1 g/cap/d compare
- 38 Grenada 0.1 g/cap/d compare
- 38 Guatemala 0.1 g/cap/d compare
- 38 Guyana 0.1 g/cap/d compare
- 38 Ireland 0.1 g/cap/d compare
- 38 Israel 0.1 g/cap/d compare
- 38 Jamaica 0.1 g/cap/d compare
- 38 Jordan 0.1 g/cap/d compare
- 38 Kyrgyzstan 0.1 g/cap/d compare
- 38 Lebanon 0.1 g/cap/d compare
- 38 Libya 0.1 g/cap/d compare
- 38 Lithuania 0.1 g/cap/d compare
- 38 Luxembourg 0.1 g/cap/d compare
- 38 Malaysia 0.1 g/cap/d compare
- 38 Maldives 0.1 g/cap/d compare
- 38 Malta 0.1 g/cap/d compare
- 38 Marshall Islands 0.1 g/cap/d compare
- 38 Mexico 0.1 g/cap/d compare
- 38 Mongolia 0.1 g/cap/d compare
- 38 Montenegro 0.1 g/cap/d compare
- 38 Nauru 0.1 g/cap/d compare
- 38 Netherlands (Kingdom of the) 0.1 g/cap/d compare
- 38 New Zealand 0.1 g/cap/d compare
- 38 North Macedonia 0.1 g/cap/d compare
- 38 Pakistan 0.1 g/cap/d compare
- 38 Panama 0.1 g/cap/d compare
- 38 Republic of Korea 0.1 g/cap/d compare
- 38 Saint Kitts and Nevis 0.1 g/cap/d compare
- 38 Saint Lucia 0.1 g/cap/d compare
- 38 Saint Vincent and the Grenadines 0.1 g/cap/d compare
- 38 Samoa 0.1 g/cap/d compare
- 38 Serbia 0.1 g/cap/d compare
- 38 Seychelles 0.1 g/cap/d compare
- 38 Switzerland 0.1 g/cap/d compare
- 38 Tonga 0.1 g/cap/d compare
- 38 Trinidad and Tobago 0.1 g/cap/d compare
- 38 Ukraine 0.1 g/cap/d compare
- 38 United Kingdom of Great Britain and Northern Ireland 0.1 g/cap/d compare
- 38 Uruguay 0.1 g/cap/d compare
- 38 Uzbekistan 0.1 g/cap/d compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is fats and oils — carbohydrate (available) supply — value in Kenya?
- Fats and oils — carbohydrate (available) supply — value in Kenya was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — carbohydrate (available) supply — value recorded in Kenya?
- The highest recorded value was 0.2 g/cap/d in 2020.
- What is the lowest fats and oils — carbohydrate (available) supply — value recorded in Kenya?
- The lowest recorded value was 0.1 g/cap/d in 2010.
- How does Kenya rank for fats and oils — carbohydrate (available) supply — value?
- Kenya ranks 38th out of 163 countries with data for 2023.
- Is fats and oils — carbohydrate (available) supply — value rising or falling in Kenya?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.