How does Lithuania rank for fats and oils — carbohydrate (available) supply — value?

Lithuania ranks 40th out of 177 countries with data for 2023.

Is fats and oils — carbohydrate (available) supply — value rising or falling in Lithuania?

Over the last ten years it is down 85.7%. The long-run trend across the full record is volatile.

Where does this Lithuania data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

Fats and oils — Carbohydrate (available) supply — Value in Lithuania

Name: Fats and oils — Carbohydrate (available) supply — Value in Lithuania
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Lithuania: Fats and oils — Carbohydrate (available) supply — Value was 0.1 g/cap/d in 2023. ◆ Volatile

Latest (2023)

0.1 g/cap/d

Change on year

unchanged

World rank

40th

of 177 countries

All-time high

1.2 g/cap/d

in 2011

All-time low

0.1 g/cap/d

in 2019

Years of data

2010–2023

Fats and oils — Carbohydrate (available) supply — Value in Lithuania, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, fats and oils — carbohydrate (available) supply — value in Lithuania stood at 0.1 g/cap/d. That is the lowest value across all 14 years on record.

The figure is down 85.7% over ten years.

Over the whole period, fats and oils — carbohydrate (available) supply — value in Lithuania peaked at 1.2 g/cap/d in 2011 and was at its lowest, 0.1 g/cap/d, in 2019.

Lithuania ranks 40th of 177 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0.71 g/cap/d	0.1 g/cap/d	1.2 g/cap/d	10
2020s	0.125 g/cap/d	0.1 g/cap/d	0.2 g/cap/d	4

Countries ranked near Lithuania

40 Albania 0.1 g/cap/d compare
40 Australia 0.1 g/cap/d compare
40 Azerbaijan 0.1 g/cap/d compare
40 Bahamas 0.1 g/cap/d compare
40 Bahrain 0.1 g/cap/d compare
40 Belize 0.1 g/cap/d compare
40 Brazil 0.1 g/cap/d compare
40 Bulgaria 0.1 g/cap/d compare
40 Cabo Verde 0.1 g/cap/d compare
40 Cambodia 0.1 g/cap/d compare
40 Chile 0.1 g/cap/d compare
40 China, Hong Kong SAR 0.1 g/cap/d compare
40 China, Macao SAR 0.1 g/cap/d compare
40 China, Taiwan Province of 0.1 g/cap/d compare
40 Fiji 0.1 g/cap/d compare
40 Georgia 0.1 g/cap/d compare
40 Grenada 0.1 g/cap/d compare
40 Guatemala 0.1 g/cap/d compare
40 Guyana 0.1 g/cap/d compare
40 Iran (Islamic Republic of) 0.1 g/cap/d compare
40 Ireland 0.1 g/cap/d compare
40 Israel 0.1 g/cap/d compare
40 Jamaica 0.1 g/cap/d compare
40 Jordan 0.1 g/cap/d compare
40 Kenya 0.1 g/cap/d compare
40 Kyrgyzstan 0.1 g/cap/d compare
40 Lebanon 0.1 g/cap/d compare
40 Libya 0.1 g/cap/d compare
40 Luxembourg 0.1 g/cap/d compare
40 Malaysia 0.1 g/cap/d compare
40 Maldives 0.1 g/cap/d compare
40 Malta 0.1 g/cap/d compare
40 Marshall Islands 0.1 g/cap/d compare
40 Mexico 0.1 g/cap/d compare
40 Mongolia 0.1 g/cap/d compare
40 Montenegro 0.1 g/cap/d compare
40 Nauru 0.1 g/cap/d compare
40 Netherlands (Kingdom of the) 0.1 g/cap/d compare
40 New Zealand 0.1 g/cap/d compare
40 North Macedonia 0.1 g/cap/d compare
40 Pakistan 0.1 g/cap/d compare
40 Panama 0.1 g/cap/d compare
40 Republic of Korea 0.1 g/cap/d compare
40 Saint Kitts and Nevis 0.1 g/cap/d compare
40 Saint Lucia 0.1 g/cap/d compare
40 Saint Vincent and the Grenadines 0.1 g/cap/d compare
40 Samoa 0.1 g/cap/d compare
40 Serbia 0.1 g/cap/d compare
40 Seychelles 0.1 g/cap/d compare
40 Switzerland 0.1 g/cap/d compare
40 Tonga 0.1 g/cap/d compare
40 Trinidad and Tobago 0.1 g/cap/d compare
40 Ukraine 0.1 g/cap/d compare
40 United Kingdom of Great Britain and Northern Ireland 0.1 g/cap/d compare
40 Uruguay 0.1 g/cap/d compare
40 Uzbekistan 0.1 g/cap/d compare
40 Venezuela (Bolivarian Republic of) 0.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lithuania

Agriculture share gdp 2.27 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
Agricultural raw materials exports 2.4% (2025)
Agricultural raw materials imports 1.7% (2025)
Rural population 30.9% (2025)
Rural population growth -0.8% (2025)
Rural population 893,162 (2025)
Agriculture, forestry, and fishing, value added 2.3% (2025)
Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
Bananas — Production 0 t (2024)

All data for Lithuania →

Frequently asked questions

What is fats and oils — carbohydrate (available) supply — value in Lithuania?: Fats and oils — carbohydrate (available) supply — value in Lithuania was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — carbohydrate (available) supply — value recorded in Lithuania?: The highest recorded value was 1.2 g/cap/d in 2011.
What is the lowest fats and oils — carbohydrate (available) supply — value recorded in Lithuania?: The lowest recorded value was 0.1 g/cap/d in 2019.
How does Lithuania rank for fats and oils — carbohydrate (available) supply — value?: Lithuania ranks 40th out of 177 countries with data for 2023.
Is fats and oils — carbohydrate (available) supply — value rising or falling in Lithuania?: Over the last ten years it is down 85.7%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Carbohydrate (available) supply — Value in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-carbohydrate-available-supply-value/lithuania/

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About this data

Indicator: Fats and oils — Carbohydrate (available) supply — Value
Unit: g/cap/d
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 179 places, 2,425 data points, 2010–2023
Last refreshed: 13 August 2026

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.