Fat of pigs — Production in Thailand

Thailand: Fat of pigs — Production was 38,144 t in 2024. ◆ Volatile

Latest (2024)
38,144 t
Change on year
up 0.2%
World rank
26th
of 172 countries
All-time high
40,673 t
in 2007
All-time low
5,237 t
in 1961
Years of data
64
1961–2024

Fat of pigs — Production in Thailand, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fat of pigs — production in Thailand stood at 38,144 t.

That represents a change of up 0.2% on the previous year and down 0.9% over ten years.

Over the whole period, fat of pigs — production in Thailand peaked at 40,673 t in 2007 and was at its lowest, 5,237 t, in 1961.

That places Thailand 26th out of 172 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Production in Thailand, year by year

Annual values for Fat of pigs — Production in Thailand, 1961 to 2024.
Year t Change
1961 5,237 t
1962 5,351 t +2.2%
1963 5,278 t -1.4%
1964 6,286 t +19.1%
1965 6,087 t -3.2%
1966 6,669 t +9.6%
1967 6,899 t +3.4%
1968 7,507 t +8.8%
1969 7,913 t +5.4%
1970 8,522 t +7.7%
1971 6,679 t -21.6%
1972 7,101 t +6.3%
1973 8,490 t +19.5%
1974 7,710 t -9.2%
1975 7,101 t -7.9%
1976 6,899 t -2.9%
1977 7,309 t +6.0%
1978 12,957 t +77.3%
1979 10,348 t -20.1%
1980 10,835 t +4.7%
1981 11,078 t +2.2%
1982 11,362 t +2.6%
1983 8,887 t -21.8%
1984 11,220 t +26.3%
1985 15,319 t +36.5%
1986 11,200 t -26.9%
1987 13,209 t +17.9%
1988 13,533 t +2.5%
1989 13,574 t +0.3%
1990 22,372 t +64.8%
1991 22,831 t +2.1%
1992 24,617 t +7.8%
1993 26,063 t +5.9%
1994 27,802 t +6.7%
1995 27,777 t -0.1%
1996 29,047 t +4.6%
1997 30,281 t +4.2%
1998 26,642 t -12.0%
1999 25,779 t -3.2%
2000 28,120 t +9.1%
2001 28,475 t +1.3%
2002 31,930 t +12.1%
2003 35,181 t +10.2%
2004 35,386 t +0.6%
2005 36,808 t +4.0%
2006 39,982 t +8.6%
2007 40,673 t +1.7%
2008 36,299 t -10.8%
2009 35,346 t -2.6%
2010 36,333 t +2.8%
2011 35,693 t -1.8%
2012 38,522 t +7.9%
2013 39,253 t +1.9%
2014 38,506 t -1.9%
2015 37,997 t -1.3%
2016 37,036 t -2.5%
2017 37,647 t +1.6%
2018 36,708 t -2.5%
2019 37,541 t +2.3%
2020 37,873 t +0.9%
2021 38,131 t +0.7%
2022 37,976 t -0.4%
2023 38,057 t +0.2%
2024 38,144 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,359 t 5,237 t 7,913 t 9
1970s 8,312 t 6,679 t 12,957 t 10
1980s 12,022 t 8,887 t 15,319 t 10
1990s 26,321 t 22,372 t 30,281 t 10
2000s 34,820 t 28,120 t 40,673 t 10
2010s 37,524 t 35,693 t 39,253 t 10
2020s 38,036 t 37,873 t 38,144 t 5

Countries ranked near Thailand

  1. 23 China, Taiwan Province of 56,177 t compare
  2. 24 Portugal 42,261 t compare
  3. 25 Ukraine 41,431 t compare
  4. 27 Colombia 35,746 t compare
  5. 28 Serbia and Montenegro 34,671 t compare
  6. 29 Czechia 27,921 t compare

See the full ranking of 220 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is fat of pigs — production in Thailand?
Fat of pigs — production in Thailand was 38,144 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Thailand?
The highest recorded value was 40,673 t in 2007.
What is the lowest fat of pigs — production recorded in Thailand?
The lowest recorded value was 5,237 t in 1961.
How does Thailand rank for fat of pigs — production?
Thailand ranks 26th out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in Thailand?
Over the last ten years it is down 0.9%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/thailand/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.