Fat of pigs — Production in Czechia
Czechia: Fat of pigs — Production was 27,921 t in 2017. ▼ Falling
Fat of pigs — Production in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechia recorded 27,921 t for fat of pigs — production in 2017. That is the lowest value across all 25 years on record.
Compared with earlier readings it is down 3.9% on the previous year and down 38.9% over ten years.
Over the whole period, fat of pigs — production in Czechia peaked at 77,949 t in 1993 and was at its lowest, 27,921 t, in 2017.
That places Czechia 29th out of 172 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently falling across the 25 years of available data.
Fat of pigs — Production in Czechia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 77,949 t | — |
| 1994 | 59,648 t | -23.5% |
| 1995 | 63,665 t | +6.7% |
| 1996 | 63,679 t | +0.0% |
| 1997 | 58,761 t | -7.7% |
| 1998 | 60,300 t | +2.6% |
| 1999 | 57,249 t | -5.1% |
| 2000 | 52,808 t | -7.8% |
| 2001 | 52,560 t | -0.5% |
| 2002 | 52,686 t | +0.2% |
| 2003 | 52,123 t | -1.1% |
| 2004 | 53,937 t | +3.5% |
| 2005 | 48,206 t | -10.6% |
| 2006 | 45,444 t | -5.7% |
| 2007 | 45,674 t | +0.5% |
| 2008 | 42,653 t | -6.6% |
| 2009 | 38,045 t | -10.8% |
| 2010 | 36,947 t | -2.9% |
| 2011 | 34,811 t | -5.8% |
| 2012 | 31,674 t | -9.0% |
| 2013 | 30,782 t | -2.8% |
| 2014 | 31,134 t | +1.1% |
| 2015 | 30,098 t | -3.3% |
| 2016 | 29,039 t | -3.5% |
| 2017 | 27,921 t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63,036 t | 57,249 t | 77,949 t | 7 |
| 2000s | 48,414 t | 38,045 t | 53,937 t | 10 |
| 2010s | 31,551 t | 27,921 t | 36,947 t | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fat of pigs — production in Czechia?
- Fat of pigs — production in Czechia was 27,921 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Czechia?
- The highest recorded value was 77,949 t in 1993.
- What is the lowest fat of pigs — production recorded in Czechia?
- The lowest recorded value was 27,921 t in 2017.
- How does Czechia rank for fat of pigs — production?
- Czechia ranks 29th out of 172 countries with data for 2017.
- Is fat of pigs — production rising or falling in Czechia?
- Over the last ten years it is down 38.9%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.