Fat of pigs — Production in Northern Europe
Northern Europe: Fat of pigs — Production was 189,617 t in 2024. ▲ Rising
Fat of pigs — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fat of pigs — production in Northern Europe is 189,617 t, measured in 2024.
That represents a change of up 2.9% on the previous year and down 3.6% over ten years.
Over the whole period, fat of pigs — production in Northern Europe peaked at 221,665 t in 2021 and was at its lowest, 101,763 t, in 1961.
Northern Europe ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fat of pigs — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 101,763 t | — |
| 1962 | 109,064 t | +7.2% |
| 1963 | 110,382 t | +1.2% |
| 1964 | 116,200 t | +5.3% |
| 1965 | 126,817 t | +9.1% |
| 1966 | 128,419 t | +1.3% |
| 1967 | 124,035 t | -3.4% |
| 1968 | 123,890 t | -0.1% |
| 1969 | 127,634 t | +3.0% |
| 1970 | 131,517 t | +3.0% |
| 1971 | 139,715 t | +6.2% |
| 1972 | 140,588 t | +0.6% |
| 1973 | 137,900 t | -1.9% |
| 1974 | 136,826 t | -0.8% |
| 1975 | 125,100 t | -8.6% |
| 1976 | 129,694 t | +3.7% |
| 1977 | 132,207 t | +1.9% |
| 1978 | 135,183 t | +2.3% |
| 1979 | 145,705 t | +7.8% |
| 1980 | 150,109 t | +3.0% |
| 1981 | 151,050 t | +0.6% |
| 1982 | 153,400 t | +1.6% |
| 1983 | 160,391 t | +4.6% |
| 1984 | 154,914 t | -3.4% |
| 1985 | 159,043 t | +2.7% |
| 1986 | 162,732 t | +2.3% |
| 1987 | 163,958 t | +0.8% |
| 1988 | 166,763 t | +1.7% |
| 1989 | 161,643 t | -3.1% |
| 1990 | 165,003 t | +2.1% |
| 1991 | 171,180 t | +3.7% |
| 1992 | 195,146 t | +14.0% |
| 1993 | 200,202 t | +2.6% |
| 1994 | 203,630 t | +1.7% |
| 1995 | 200,322 t | -1.6% |
| 1996 | 199,211 t | -0.6% |
| 1997 | 207,493 t | +4.2% |
| 1998 | 219,087 t | +5.6% |
| 1999 | 214,002 t | -2.3% |
| 2000 | 199,201 t | -6.9% |
| 2001 | 197,269 t | -1.0% |
| 2002 | 201,158 t | +2.0% |
| 2003 | 197,184 t | -2.0% |
| 2004 | 199,623 t | +1.2% |
| 2005 | 198,178 t | -0.7% |
| 2006 | 194,964 t | -1.6% |
| 2007 | 200,527 t | +2.9% |
| 2008 | 194,045 t | -3.2% |
| 2009 | 183,627 t | -5.4% |
| 2010 | 193,286 t | +5.3% |
| 2011 | 200,749 t | +3.9% |
| 2012 | 197,876 t | -1.4% |
| 2013 | 193,933 t | -2.0% |
| 2014 | 196,696 t | +1.4% |
| 2015 | 201,472 t | +2.4% |
| 2016 | 201,005 t | -0.2% |
| 2017 | 197,870 t | -1.6% |
| 2018 | 203,548 t | +2.9% |
| 2019 | 200,398 t | -1.5% |
| 2020 | 209,365 t | +4.5% |
| 2021 | 221,665 t | +5.9% |
| 2022 | 214,449 t | -3.3% |
| 2023 | 184,268 t | -14.1% |
| 2024 | 189,617 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 118,689 t | 101,763 t | 128,419 t | 9 |
| 1970s | 135,444 t | 125,100 t | 145,705 t | 10 |
| 1980s | 158,400 t | 150,109 t | 166,763 t | 10 |
| 1990s | 197,528 t | 165,003 t | 219,087 t | 10 |
| 2000s | 196,578 t | 183,627 t | 201,158 t | 10 |
| 2010s | 198,683 t | 193,286 t | 203,548 t | 10 |
| 2020s | 203,873 t | 184,268 t | 221,665 t | 5 |
Countries ranked near Northern Europe
- 10 Japan 151,905 t compare
- 11 Argentina 139,252 t compare
- 11 Democratic Republic of the Congo 2,776 t compare
- 12 Spain 136,038 t compare
- 13 Mexico 132,017 t compare
- 14 Romania 131,637 t compare
- 14 Timor-Leste 778.04 t compare
- 15 Netherlands (Kingdom of the) 116,454 t compare
- 16 Republic of Korea 98,311 t compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is fat of pigs — production in Northern Europe?
- Fat of pigs — production in Northern Europe was 189,617 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Northern Europe?
- The highest recorded value was 221,665 t in 2021.
- What is the lowest fat of pigs — production recorded in Northern Europe?
- The lowest recorded value was 101,763 t in 1961.
- How does Northern Europe rank for fat of pigs — production?
- Northern Europe ranks 13th out of 29 groups with data for 2024.
- Is fat of pigs — production rising or falling in Northern Europe?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.