Algeria vs Mongolia: Fat of pigs — Production
Fat of pigs — Production over time
- Algeria
- Mongolia
How they compare
Mongolia currently reports 25.84 t against 22.54 t in Algeria, a difference of 3.3 t.
That makes Mongolia's figure about 1.1 times Algeria's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Algeria ranks 198th and Mongolia ranks 196th of 225 countries.
Mongolia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.78 t | 36.97 t | 26.2 t | Mongolia |
| 1970s | 15.88 t | 48.49 t | 32.61 t | Mongolia |
| 1980s | 18.67 t | 286.93 t | 268.25 t | Mongolia |
| 1990s | 24.35 t | 187.42 t | 163.07 t | Mongolia |
| 2000s | 24.97 t | 35.68 t | 10.71 t | Mongolia |
| 2010s | 23.2 t | 50.89 t | 27.69 t | Mongolia |
| 2020s | 22.68 t | 33.46 t | 10.78 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — production, Algeria or Mongolia?
- Mongolia, at 25.84 t against 22.54 t in Algeria as of 2024.
- What is the difference in fat of pigs — production between Algeria and Mongolia?
- 3.3 t, with Mongolia ahead.
- How many years of comparable data are there for Algeria and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Mongolia rank globally for fat of pigs — production?
- Algeria ranks 198th and Mongolia ranks 196th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.