Fat of pigs — Production in India

India: Fat of pigs — Production was 26,541 t in 2024. ▲ Rising

Latest (2024)
26,541 t
Change on year
down 2.7%
World rank
32nd
of 172 countries
All-time high
33,565 t
in 2003
All-time low
10,575 t
in 1966
Years of data
64
1961–2024

Fat of pigs — Production in India, 1961–2024

10.0k15.0k20.0k25.0k30.0k35.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 26,541 t for fat of pigs — production in 2024.

That represents a change of down 2.7% on the previous year and up 6.2% over ten years.

Over the whole period, fat of pigs — production in India peaked at 33,565 t in 2003 and was at its lowest, 10,575 t, in 1966.

India ranks 32nd of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fat of pigs — Production in India, year by year

Annual values for Fat of pigs — Production in India, 1961 to 2024.
Year t Change
1961 11,000 t
1962 10,912 t -0.8%
1963 10,812 t -0.9%
1964 10,750 t -0.6%
1965 10,625 t -1.2%
1966 10,575 t -0.5%
1967 11,275 t +6.6%
1968 11,875 t +5.3%
1969 11,825 t -0.4%
1970 12,450 t +5.3%
1971 13,888 t +11.5%
1972 14,650 t +5.5%
1973 14,662 t +0.1%
1974 15,088 t +2.9%
1975 15,300 t +1.4%
1976 15,538 t +1.6%
1977 16,062 t +3.4%
1978 16,800 t +4.6%
1979 17,850 t +6.2%
1980 18,675 t +4.6%
1981 19,925 t +6.7%
1982 21,150 t +6.1%
1983 21,425 t +1.3%
1984 21,738 t +1.5%
1985 25,750 t +18.5%
1986 26,000 t +1.0%
1987 26,250 t +1.0%
1988 27,250 t +3.8%
1989 28,250 t +3.7%
1990 29,500 t +4.4%
1991 30,500 t +3.4%
1992 31,750 t +4.1%
1993 32,000 t +0.8%
1994 32,250 t +0.8%
1995 32,500 t +0.8%
1996 32,750 t +0.8%
1997 32,975 t +0.7%
1998 33,100 t +0.4%
1999 33,195 t +0.3%
2000 33,275 t +0.2%
2001 33,370 t +0.3%
2002 33,470 t +0.3%
2003 33,565 t +0.3%
2004 31,750 t -5.4%
2005 30,375 t -4.3%
2006 28,922 t -4.8%
2007 27,500 t -4.9%
2008 27,250 t -0.9%
2009 27,000 t -0.9%
2010 26,500 t -1.9%
2011 26,000 t -1.9%
2012 25,500 t -1.9%
2013 25,250 t -1.0%
2014 25,000 t -1.0%
2015 25,835 t +3.3%
2016 26,226 t +1.5%
2017 27,258 t +3.9%
2018 28,890 t +6.0%
2019 29,581 t +2.4%
2020 27,131 t -8.3%
2021 26,116 t -3.7%
2022 26,868 t +2.9%
2023 27,271 t +1.5%
2024 26,541 t -2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,072 t 10,575 t 11,875 t 9
1970s 15,229 t 12,450 t 17,850 t 10
1980s 23,641 t 18,675 t 28,250 t 10
1990s 32,052 t 29,500 t 33,195 t 10
2000s 30,648 t 27,000 t 33,565 t 10
2010s 26,604 t 25,000 t 29,581 t 10
2020s 26,785 t 26,116 t 27,271 t 5

Countries ranked near India

  1. 29 Czechia 27,921 t compare
  2. 30 Austria 26,994 t compare
  3. 31 Malawi 26,704 t compare
  4. 33 Belarus 26,524 t compare
  5. 34 Ecuador 26,418 t compare
  6. 35 Chile 26,096 t compare

See the full ranking of 220 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is fat of pigs — production in India?
Fat of pigs — production in India was 26,541 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in India?
The highest recorded value was 33,565 t in 2003.
What is the lowest fat of pigs — production recorded in India?
The lowest recorded value was 10,575 t in 1966.
How does India rank for fat of pigs — production?
India ranks 32nd out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in India?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/india/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.