Fat of pigs — Producing Animals/Slaughtered in Senegal

Senegal: Fat of pigs — Producing Animals/Slaughtered was 370,363 An in 2024. ◆ Volatile

Latest (2024)
370,363 An
Change on year
up 4.0%
World rank
87th
of 172 countries
All-time high
370,363 An
in 2024
All-time low
23,250 An
in 1961
Years of data
64
1961–2024

Fat of pigs — Producing Animals/Slaughtered in Senegal, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Senegal recorded 370,363 An for fat of pigs — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.

That represents a change of up 4.0% on the previous year and up 26.9% over ten years.

Over the whole period, fat of pigs — producing animals/slaughtered in Senegal peaked at 370,363 An in 2024 and was at its lowest, 23,250 An, in 1961.

Senegal ranks 87th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Producing Animals/Slaughtered in Senegal, year by year

Annual values for Fat of pigs — Producing Animals/Slaughtered in Senegal, 1961 to 2024.
Year An Change
1961 23,250 An
1962 27,750 An +19.4%
1963 33,000 An +18.9%
1964 33,000 An +0.0%
1965 39,750 An +20.5%
1966 63,750 An +60.4%
1967 65,250 An +2.4%
1968 67,500 An +3.4%
1969 119,000 An +76.3%
1970 126,000 An +5.9%
1971 131,000 An +4.0%
1972 137,000 An +4.6%
1973 142,000 An +3.6%
1974 147,000 An +3.5%
1975 120,000 An -18.4%
1976 124,000 An +3.3%
1977 127,000 An +2.4%
1978 130,000 An +2.4%
1979 131,000 An +0.8%
1980 135,000 An +3.1%
1981 138,000 An +2.2%
1982 140,000 An +1.4%
1983 142,000 An +1.4%
1984 143,000 An +0.7%
1985 123,000 An -14.0%
1986 136,000 An +10.6%
1987 150,000 An +10.3%
1988 76,500 An -49.0%
1989 86,500 An +13.1%
1990 87,500 An +1.2%
1991 105,400 An +20.5%
1992 124,000 An +17.6%
1993 123,000 An -0.8%
1994 129,000 An +4.9%
1995 130,500 An +1.2%
1996 137,000 An +5.0%
1997 153,000 An +11.7%
1998 171,000 An +11.8%
1999 179,692 An +5.1%
2000 201,750 An +12.3%
2001 210,000 An +4.1%
2002 218,587 An +4.1%
2003 227,526 An +4.1%
2004 209,718 An -7.8%
2005 225,241 An +7.4%
2006 232,000 An +3.0%
2007 235,182 An +1.4%
2008 236,326 An +0.5%
2009 241,817 An +2.3%
2010 258,143 An +6.8%
2011 269,400 An +4.4%
2012 273,244 An +1.4%
2013 281,168 An +2.9%
2014 291,814 An +3.8%
2015 302,979 An +3.8%
2016 314,597 An +3.8%
2017 327,750 An +4.2%
2018 338,537 An +3.3%
2019 332,789 An -1.7%
2020 343,106 An +3.1%
2021 352,371 An +2.7%
2022 350,120 An -0.6%
2023 356,250 An +1.8%
2024 370,363 An +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 52,472 An 23,250 An 119,000 An 9
1970s 131,500 An 120,000 An 147,000 An 10
1980s 127,000 An 76,500 An 150,000 An 10
1990s 134,009 An 87,500 An 179,692 An 10
2000s 223,815 An 201,750 An 241,817 An 10
2010s 299,042 An 258,143 An 338,537 An 10
2020s 354,442 An 343,106 An 370,363 An 5

Countries ranked near Senegal

  1. 84 Latvia 411,280 An compare
  2. 85 Guinea-Bissau 401,569 An compare
  3. 86 Madagascar 377,756 An compare
  4. 88 Nicaragua 294,361 An compare
  5. 89 Cuba 270,000 An compare
  6. 90 Armenia 249,967 An compare

See the full ranking of 220 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is fat of pigs — producing animals/slaughtered in Senegal?
Fat of pigs — producing animals/slaughtered in Senegal was 370,363 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — producing animals/slaughtered recorded in Senegal?
The highest recorded value was 370,363 An in 2024.
What is the lowest fat of pigs — producing animals/slaughtered recorded in Senegal?
The lowest recorded value was 23,250 An in 1961.
How does Senegal rank for fat of pigs — producing animals/slaughtered?
Senegal ranks 87th out of 172 countries with data for 2024.
Is fat of pigs — producing animals/slaughtered rising or falling in Senegal?
Over the last ten years it is up 26.9%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Fat of pigs — Producing Animals/Slaughtered in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-producing-animals-slaughtered/senegal/

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About this data

Indicator
Fat of pigs — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.