Fat of pigs — Producing Animals/Slaughtered in Nicaragua

Nicaragua: Fat of pigs — Producing Animals/Slaughtered was 294,361 An in 2023. ▼ Falling

Latest (2023)
294,361 An
Change on year
down 2.0%
World rank
88th
of 172 countries
All-time high
350,000 An
in 1979
All-time low
105,500 An
in 1962
Years of data
63
1961–2023

Fat of pigs — Producing Animals/Slaughtered in Nicaragua, 1961–2023

100.0k150.0k200.0k250.0k300.0k350.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2023, fat of pigs — producing animals/slaughtered in Nicaragua stood at 294,361 An.

That represents a change of down 2.0% on the previous year and up 51.7% over ten years.

Over the whole period, fat of pigs — producing animals/slaughtered in Nicaragua peaked at 350,000 An in 1979 and was at its lowest, 105,500 An, in 1962.

Nicaragua ranks 88th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Fat of pigs — Producing Animals/Slaughtered in Nicaragua, year by year

Annual values for Fat of pigs — Producing Animals/Slaughtered in Nicaragua, 1961 to 2023.
Year An Change
1961 123,600 An
1962 105,500 An -14.6%
1963 118,500 An +12.3%
1964 144,300 An +21.8%
1965 191,700 An +32.8%
1966 246,000 An +28.3%
1967 220,100 An -10.5%
1968 234,400 An +6.5%
1969 268,200 An +14.4%
1970 285,700 An +6.5%
1971 284,000 An -0.6%
1972 298,200 An +5.0%
1973 227,000 An -23.9%
1974 289,400 An +27.5%
1975 304,000 An +5.0%
1976 322,000 An +5.9%
1977 340,065 An +5.6%
1978 325,000 An -4.4%
1979 350,000 An +7.7%
1980 210,000 An -40.0%
1981 250,000 An +19.0%
1982 275,000 An +10.0%
1983 275,000 An +0.0%
1984 285,000 An +3.6%
1985 253,600 An -11.0%
1986 286,000 An +12.8%
1987 286,400 An +0.1%
1988 255,600 An -10.8%
1989 245,000 An -4.1%
1990 202,000 An -17.6%
1991 188,000 An -6.9%
1992 170,000 An -9.6%
1993 160,000 An -5.9%
1994 120,000 An -25.0%
1995 126,000 An +5.0%
1996 128,000 An +1.6%
1997 135,000 An +5.5%
1998 140,000 An +3.7%
1999 142,000 An +1.4%
2000 145,000 An +2.1%
2001 148,500 An +2.4%
2002 154,000 An +3.7%
2003 157,100 An +2.0%
2004 158,000 An +0.6%
2005 161,300 An +2.1%
2006 166,200 An +3.0%
2007 166,900 An +0.4%
2008 169,900 An +1.8%
2009 172,100 An +1.3%
2010 184,700 An +7.3%
2011 188,000 An +1.8%
2012 192,000 An +2.1%
2013 194,033 An +1.1%
2014 203,368 An +4.8%
2015 203,373 An +0.0%
2016 218,204 An +7.3%
2017 232,623 An +6.6%
2018 235,600 An +1.3%
2019 259,427 An +10.1%
2020 251,484 An -3.1%
2021 282,517 An +12.3%
2022 300,374 An +6.3%
2023 294,361 An -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 183,589 An 105,500 An 268,200 An 9
1970s 302,536 An 227,000 An 350,000 An 10
1980s 262,160 An 210,000 An 286,400 An 10
1990s 151,100 An 120,000 An 202,000 An 10
2000s 159,900 An 145,000 An 172,100 An 10
2010s 211,133 An 184,700 An 259,427 An 10
2020s 282,184 An 251,484 An 300,374 An 4

Countries ranked near Nicaragua

  1. 85 Guinea-Bissau 401,569 An compare
  2. 86 Madagascar 377,756 An compare
  3. 87 Senegal 370,363 An compare
  4. 89 Cuba 270,000 An compare
  5. 90 Armenia 249,967 An compare
  6. 91 Zimbabwe 240,805 An compare

See the full ranking of 220 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is fat of pigs — producing animals/slaughtered in Nicaragua?
Fat of pigs — producing animals/slaughtered in Nicaragua was 294,361 An in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — producing animals/slaughtered recorded in Nicaragua?
The highest recorded value was 350,000 An in 1979.
What is the lowest fat of pigs — producing animals/slaughtered recorded in Nicaragua?
The lowest recorded value was 105,500 An in 1962.
How does Nicaragua rank for fat of pigs — producing animals/slaughtered?
Nicaragua ranks 88th out of 172 countries with data for 2023.
Is fat of pigs — producing animals/slaughtered rising or falling in Nicaragua?
Over the last ten years it is up 51.7%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Fat of pigs — Producing Animals/Slaughtered in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-producing-animals-slaughtered/nicaragua/

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About this data

Indicator
Fat of pigs — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.