Madagascar vs Senegal: Fat of pigs — Producing Animals/Slaughtered
Fat of pigs — Producing Animals/Slaughtered over time
- Madagascar
- Senegal
How they compare
Madagascar currently reports 377,756 An against 370,363 An in Senegal, a difference of 7,393 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 86th and Senegal ranks 87th of 172 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 333,667 An | 52,472 An | 281,194 An | Madagascar |
| 1970s | 419,450 An | 131,500 An | 287,950 An | Madagascar |
| 1980s | 679,050 An | 127,000 An | 552,050 An | Madagascar |
| 1990s | 406,314 An | 134,009 An | 272,305 An | Madagascar |
| 2000s | 224,146 An | 223,815 An | 330.8 An | Madagascar |
| 2010s | 354,947 An | 299,042 An | 55,905 An | Madagascar |
| 2020s | 381,427 An | 354,442 An | 26,985 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — producing animals/slaughtered, Madagascar or Senegal?
- Madagascar, at 377,756 An against 370,363 An in Senegal as of 2024.
- What is the difference in fat of pigs — producing animals/slaughtered between Madagascar and Senegal?
- 7,393 An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Senegal rank globally for fat of pigs — producing animals/slaughtered?
- Madagascar ranks 86th and Senegal ranks 87th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.