Fat of pigs — Producing Animals/Slaughtered in Timor-Leste

Timor-Leste: Fat of pigs — Producing Animals/Slaughtered was 270,068 An in 2024. ▲ Rising

Latest (2024)
270,068 An
Change on year
up 0.6%
Rank
14th
of 19 regions
All-time high
323,272 An
in 2019
All-time low
39,000 An
in 1980
Years of data
64
1961–2024

Fat of pigs — Producing Animals/Slaughtered in Timor-Leste, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, fat of pigs — producing animals/slaughtered in Timor-Leste stood at 270,068 An.

The figure is up 0.6% on the previous year and down 2.9% over ten years.

Over the whole period, fat of pigs — producing animals/slaughtered in Timor-Leste peaked at 323,272 An in 2019 and was at its lowest, 39,000 An, in 1980.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 126,000 An 107,000 An 140,000 An 9
1970s 97,400 An 42,000 An 141,000 An 10
1980s 95,600 An 39,000 An 157,000 An 10
1990s 203,200 An 108,000 An 272,000 An 10
2000s 204,800 An 160,000 An 237,000 An 10
2010s 277,075 An 244,000 An 323,272 An 10
2020s 243,405 An 170,373 An 270,068 An 5

Countries ranked near Timor-Leste

  1. 11 Philippines 20.74 million An compare
  2. 12 Poland 20.01 million An compare
  3. 13 Republic of Korea 19.03 million An compare
  4. 14 Malawi 16.06 million An compare
  5. 15 Japan 16.01 million An compare
  6. 16 Denmark 14.23 million An compare
  7. 17 Netherlands (Kingdom of the) 13.86 million An compare

See the full ranking of 220 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is fat of pigs — producing animals/slaughtered in Timor-Leste?
Fat of pigs — producing animals/slaughtered in Timor-Leste was 270,068 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — producing animals/slaughtered recorded in Timor-Leste?
The highest recorded value was 323,272 An in 2019.
What is the lowest fat of pigs — producing animals/slaughtered recorded in Timor-Leste?
The lowest recorded value was 39,000 An in 1980.
How does Timor-Leste rank for fat of pigs — producing animals/slaughtered?
Timor-Leste ranks 14th out of 19 regions with data for 2024.
Is fat of pigs — producing animals/slaughtered rising or falling in Timor-Leste?
Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Fat of pigs — Producing Animals/Slaughtered in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-producing-animals-slaughtered/timor-leste-2/

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About this data

Indicator
Fat of pigs — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.