Fat of pigs — Producing Animals/Slaughtered in Guadeloupe
Guadeloupe: Fat of pigs — Producing Animals/Slaughtered was 18,300 An in 2006. ◆ Volatile
Fat of pigs — Producing Animals/Slaughtered in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for fat of pigs — producing animals/slaughtered in Guadeloupe is 18,300 An, measured in 2006.
The figure is up 7.6% over ten years.
Over the whole period, fat of pigs — producing animals/slaughtered in Guadeloupe peaked at 51,400 An in 1987 and was at its lowest, 7,929 An, in 1964.
Guadeloupe ranks 140th of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fat of pigs — Producing Animals/Slaughtered in Guadeloupe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 9,305 An | — |
| 1962 | 10,023 An | +7.7% |
| 1963 | 9,673 An | -3.5% |
| 1964 | 7,929 An | -18.0% |
| 1965 | 8,294 An | +4.6% |
| 1966 | 9,282 An | +11.9% |
| 1967 | 9,000 An | -3.0% |
| 1968 | 10,000 An | +11.1% |
| 1969 | 11,400 An | +14.0% |
| 1970 | 10,300 An | -9.6% |
| 1971 | 11,900 An | +15.5% |
| 1972 | 12,000 An | +0.8% |
| 1973 | 18,000 An | +50.0% |
| 1974 | 19,500 An | +8.3% |
| 1975 | 31,500 An | +61.5% |
| 1976 | 30,000 An | -4.8% |
| 1977 | 29,000 An | -3.3% |
| 1978 | 35,800 An | +23.4% |
| 1979 | 40,300 An | +12.6% |
| 1980 | 42,600 An | +5.7% |
| 1981 | 37,500 An | -12.0% |
| 1982 | 44,400 An | +18.4% |
| 1983 | 49,600 An | +11.7% |
| 1984 | 50,000 An | +0.8% |
| 1985 | 49,200 An | -1.6% |
| 1986 | 51,200 An | +4.1% |
| 1987 | 51,400 An | +0.4% |
| 1988 | 49,500 An | -3.7% |
| 1989 | 44,000 An | -11.1% |
| 1990 | 33,000 An | -25.0% |
| 1991 | 16,550 An | -49.8% |
| 1992 | 18,300 An | +10.6% |
| 1993 | 18,000 An | -1.6% |
| 1994 | 17,500 An | -2.8% |
| 1995 | 19,850 An | +13.4% |
| 1996 | 17,000 An | -14.4% |
| 1997 | 17,700 An | +4.1% |
| 1998 | 17,700 An | +0.0% |
| 1999 | 17,700 An | +0.0% |
| 2000 | 17,700 An | +0.0% |
| 2001 | 17,700 An | +0.0% |
| 2002 | 16,500 An | -6.8% |
| 2003 | 18,000 An | +9.1% |
| 2004 | 18,000 An | +0.0% |
| 2005 | 18,300 An | +1.7% |
| 2006 | 18,300 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,434 An | 7,929 An | 11,400 An | 9 |
| 1970s | 23,830 An | 10,300 An | 40,300 An | 10 |
| 1980s | 46,940 An | 37,500 An | 51,400 An | 10 |
| 1990s | 19,330 An | 16,550 An | 33,000 An | 10 |
| 2000s | 17,786 An | 16,500 An | 18,300 An | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Area harvested, annual growth rate -44.12 % change on previous year (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.01 % change on previous year (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Swine / pigs — Stocks, annual growth rate -15.98 % change on previous year (2006)
Frequently asked questions
- What is fat of pigs — producing animals/slaughtered in Guadeloupe?
- Fat of pigs — producing animals/slaughtered in Guadeloupe was 18,300 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — producing animals/slaughtered recorded in Guadeloupe?
- The highest recorded value was 51,400 An in 1987.
- What is the lowest fat of pigs — producing animals/slaughtered recorded in Guadeloupe?
- The lowest recorded value was 7,929 An in 1964.
- How does Guadeloupe rank for fat of pigs — producing animals/slaughtered?
- Guadeloupe ranks 140th out of 172 countries with data for 2006.
- Is fat of pigs — producing animals/slaughtered rising or falling in Guadeloupe?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.