Botswana vs Guadeloupe: Fat of pigs — Producing Animals/Slaughtered
Fat of pigs — Producing Animals/Slaughtered over time
- Botswana
- Guadeloupe
How they compare
Guadeloupe currently reports 18,300 An against 15,694 An in Botswana, a difference of 2,606 An.
That makes Guadeloupe's figure about 1.2 times Botswana's.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Botswana ranks 141st and Guadeloupe ranks 140th of 172 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Botswana | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,872 An | 9,434 An | 4,562 An | Guadeloupe |
| 1970s | 9,280 An | 23,830 An | 14,550 An | Guadeloupe |
| 1980s | 6,650 An | 46,940 An | 40,290 An | Guadeloupe |
| 1990s | 6,350 An | 19,330 An | 12,980 An | Guadeloupe |
| 2000s | 9,286 An | 17,786 An | 8,500 An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — producing animals/slaughtered, Botswana or Guadeloupe?
- Guadeloupe, at 18,300 An against 15,694 An in Botswana as of 2006.
- What is the difference in fat of pigs — producing animals/slaughtered between Botswana and Guadeloupe?
- 2,606 An, with Guadeloupe ahead.
- How many years of comparable data are there for Botswana and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Botswana and Guadeloupe rank globally for fat of pigs — producing animals/slaughtered?
- Botswana ranks 141st and Guadeloupe ranks 140th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.