Botswana vs Guadeloupe: Fat of pigs — Producing Animals/Slaughtered
Fat of pigs — Producing Animals/Slaughtered over time
- Botswana
- Guadeloupe
How they compare
Guadeloupe currently reports 18,300 An against 15,694 An in Botswana, a difference of 2,606 An.
That makes Guadeloupe's figure about 1.2 times Botswana's.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Botswana ranks 179th and Guadeloupe ranks 178th of 225 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Botswana | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,872 An | 9,434 An | 4,562 An | Guadeloupe |
| 1970s | 9,280 An | 23,830 An | 14,550 An | Guadeloupe |
| 1980s | 6,650 An | 46,940 An | 40,290 An | Guadeloupe |
| 1990s | 6,350 An | 19,330 An | 12,980 An | Guadeloupe |
| 2000s | 9,286 An | 17,786 An | 8,500 An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — producing animals/slaughtered, Botswana or Guadeloupe?
- Guadeloupe, at 18,300 An against 15,694 An in Botswana as of 2006.
- What is the difference in fat of pigs — producing animals/slaughtered between Botswana and Guadeloupe?
- 2,606 An, with Guadeloupe ahead.
- How many years of comparable data are there for Botswana and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Botswana and Guadeloupe rank globally for fat of pigs — producing animals/slaughtered?
- Botswana ranks 179th and Guadeloupe ranks 178th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.