Evaporated & Condensed Milk — Production in Belgium-Luxembourg
Belgium-Luxembourg: Evaporated & Condensed Milk — Production was 64,280 t in 1999. ◆ Volatile
Evaporated & Condensed Milk — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 64,280 t for evaporated & condensed milk — production in 1999.
The figure is down 15.4% on the previous year and up 148.3% over ten years.
Over the whole period, evaporated & condensed milk — production in Belgium-Luxembourg peaked at 75,990 t in 1998 and was at its lowest, 6,803 t, in 1971.
Belgium-Luxembourg ranks 23rd of 82 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Evaporated & Condensed Milk — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,696 t | — |
| 1962 | 25,030 t | +15.4% |
| 1963 | 28,308 t | +13.1% |
| 1964 | 30,952 t | +9.3% |
| 1965 | 27,520 t | -11.1% |
| 1966 | 34,931 t | +26.9% |
| 1967 | 46,150 t | +32.1% |
| 1968 | 36,363 t | -21.2% |
| 1969 | 19,759 t | -45.7% |
| 1970 | 18,596 t | -5.9% |
| 1971 | 6,803 t | -63.4% |
| 1972 | 7,012 t | +3.1% |
| 1973 | 7,219 t | +3.0% |
| 1974 | 7,963 t | +10.3% |
| 1975 | 7,812 t | -1.9% |
| 1976 | 7,759 t | -0.7% |
| 1977 | 7,317 t | -5.7% |
| 1978 | 8,342 t | +14.0% |
| 1979 | 7,719 t | -7.5% |
| 1980 | 7,820 t | +1.3% |
| 1981 | 8,094 t | +3.5% |
| 1982 | 7,846 t | -3.1% |
| 1983 | 7,922 t | +1.0% |
| 1984 | 8,967 t | +13.2% |
| 1985 | 10,836 t | +20.8% |
| 1986 | 11,998 t | +10.7% |
| 1987 | 14,055 t | +17.1% |
| 1988 | 18,583 t | +32.2% |
| 1989 | 25,887 t | +39.3% |
| 1990 | 27,906 t | +7.8% |
| 1991 | 23,467 t | -15.9% |
| 1992 | 21,967 t | -6.4% |
| 1993 | 21,624 t | -1.6% |
| 1994 | 40,665 t | +88.1% |
| 1995 | 50,009 t | +23.0% |
| 1996 | 57,470 t | +14.9% |
| 1997 | 63,475 t | +10.4% |
| 1998 | 75,990 t | +19.7% |
| 1999 | 64,280 t | -15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,079 t | 19,759 t | 46,150 t | 9 |
| 1970s | 8,654 t | 6,803 t | 18,596 t | 10 |
| 1980s | 12,201 t | 7,820 t | 25,887 t | 10 |
| 1990s | 44,685 t | 21,624 t | 75,990 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Sugar Crops Primary — Production, annual growth rate 32.53 % change on previous year (1999)
- Vegetables Primary — Yield, annual growth rate 2.54 % change on previous year (1999)
- Vegetables Primary — Production, annual growth rate 5.02 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
Frequently asked questions
- What is evaporated & condensed milk — production in Belgium-Luxembourg?
- Evaporated & condensed milk — production in Belgium-Luxembourg was 64,280 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest evaporated & condensed milk — production recorded in Belgium-Luxembourg?
- The highest recorded value was 75,990 t in 1998.
- What is the lowest evaporated & condensed milk — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 6,803 t in 1971.
- How does Belgium-Luxembourg rank for evaporated & condensed milk — production?
- Belgium-Luxembourg ranks 23rd out of 82 countries with data for 1999.
- Is evaporated & condensed milk — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 148.3%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Evaporated & Condensed Milk — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.