Evaporated & Condensed Milk — Production in Canada

Canada: Evaporated & Condensed Milk — Production was 62,338 t in 2023. ▼ Falling

Latest (2023)
62,338 t
Change on year
down 0.4%
World rank
26th
of 82 countries
All-time high
216,276 t
in 1980
All-time low
37,806 t
in 2013
Years of data
63
1961–2023

Evaporated & Condensed Milk — Production in Canada, 1961–2023

50.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 62,338 t for evaporated & condensed milk — production in 2023.

That represents a change of down 0.4% on the previous year and up 64.9% over ten years.

Over the whole period, evaporated & condensed milk — production in Canada peaked at 216,276 t in 1980 and was at its lowest, 37,806 t, in 2013.

Canada ranks 26th of 82 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 151,734 t 143,297 t 157,333 t 9
1970s 136,880 t 104,090 t 187,068 t 10
1980s 162,533 t 88,462 t 216,276 t 10
1990s 89,938 t 69,156 t 107,126 t 10
2000s 60,750 t 47,716 t 80,405 t 10
2010s 55,740 t 37,806 t 66,734 t 10
2020s 63,126 t 62,338 t 64,303 t 4

Countries ranked near Canada

  1. 23 Belgium-Luxembourg 64,280 t compare
  2. 24 Australia and New Zealand 63,025 t compare
  3. 25 Austria 62,650 t compare
  4. 27 Czechia 61,767 t compare
  5. 28 Thailand 60,348 t compare
  6. 29 South Africa 56,924 t compare

See the full ranking of 115 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is evaporated & condensed milk — production in Canada?
Evaporated & condensed milk — production in Canada was 62,338 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest evaporated & condensed milk — production recorded in Canada?
The highest recorded value was 216,276 t in 1980.
What is the lowest evaporated & condensed milk — production recorded in Canada?
The lowest recorded value was 37,806 t in 2013.
How does Canada rank for evaporated & condensed milk — production?
Canada ranks 26th out of 82 countries with data for 2023.
Is evaporated & condensed milk — production rising or falling in Canada?
Over the last ten years it is up 64.9%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Evaporated & Condensed Milk — Production. Statizoid updates them automatically from the source API.

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Evaporated & Condensed Milk — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/evaporated-and-condensed-milk-production/canada/

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About this data

Indicator
Evaporated & Condensed Milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,866 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.