Employment in agrifood systems by subindustry and sex: Total — Value in Dominican Republic

Dominican Republic: Employment in agrifood systems by subindustry and sex: Total — Value was 775.47 1000 No in 2023. ▬ Flat

Latest (2023)
775.47 1000 No
Change on year
down 0.2%
World rank
57th
of 139 countries
All-time high
850.64 1000 No
in 2013
All-time low
757.2 1000 No
in 2021
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Dominican Republic, 2000–2023

02004006008002000201120232000: 788.7 1000 No2001: 770.1 1000 No2002: 797.7 1000 No2003: 776.6 1000 No2004: 803.2 1000 No2005: 777.2 1000 No2006: 820.9 1000 No2007: 824 1000 No2008: 824.5 1000 No2009: 833.8 1000 No2010: 835.6 1000 No2011: 838.7 1000 No2012: 838.2 1000 No2013: 850.6 1000 No2014: 847.1 1000 No2015: 817.5 1000 No2016: 796.2 1000 No2017: 847.1 1000 No2018: 833.7 1000 No2019: 825.2 1000 No2020: 797.2 1000 No2021: 757.2 1000 No2022: 776.6 1000 No2023: 775.5 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: total — value in Dominican Republic is 775.47 1000 No, measured in 2023.

Compared with earlier readings it is down 0.2% on the previous year and down 8.8% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Dominican Republic peaked at 850.64 1000 No in 2013 and was at its lowest, 757.2 1000 No, in 2021.

Dominican Republic ranks 57th of 139 countries on this measure, in the middle of the range.

Employment in agrifood systems by subindustry and sex: Total — Value in Dominican Republic, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems in Dominican Republic, 2000 to 2023.
Year 1000 No Change
2000 788.69 1000 No
2001 770.09 1000 No -2.4%
2002 797.66 1000 No +3.6%
2003 776.62 1000 No -2.6%
2004 803.18 1000 No +3.4%
2005 777.16 1000 No -3.2%
2006 820.92 1000 No +5.6%
2007 823.99 1000 No +0.4%
2008 824.49 1000 No +0.1%
2009 833.76 1000 No +1.1%
2010 835.64 1000 No +0.2%
2011 838.7 1000 No +0.4%
2012 838.22 1000 No -0.1%
2013 850.64 1000 No +1.5%
2014 847.13 1000 No -0.4%
2015 817.5 1000 No -3.5%
2016 796.25 1000 No -2.6%
2017 847.15 1000 No +6.4%
2018 833.71 1000 No -1.6%
2019 825.21 1000 No -1.0%
2020 797.17 1000 No -3.4%
2021 757.2 1000 No -5.0%
2022 776.64 1000 No +2.6%
2023 775.47 1000 No -0.2%

Dominican Republic compared with similar countries

  • Dominican Republic's 775.47 1000 No is above the median for upper middle income countries, which is 391.82 1000 No, 2.0× the median. (37 countries reporting)
  • Dominican Republic's 775.47 1000 No is above the median for Latin America & Caribbean, which is 513.43 1000 No, 1.5× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 801.66 1000 No 770.09 1000 No 833.76 1000 No 10
2010s 833.01 1000 No 796.25 1000 No 850.64 1000 No 10
2020s 776.62 1000 No 757.2 1000 No 797.17 1000 No 4

Countries ranked near Dominican Republic

  1. 54 Togo 948.67 1000 No compare
  2. 55 Papua New Guinea 933.35 1000 No compare
  3. 56 Sierra Leone 827.96 1000 No compare
  4. 58 Nepal 769.04 1000 No compare
  5. 59 Tunisia 738.87 1000 No compare
  6. 60 Greece 716.53 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Dominican Republic?
Employment in agrifood systems by subindustry and sex: total — value in Dominican Republic was 775.47 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Dominican Republic?
The highest recorded value was 850.64 1000 No in 2013.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Dominican Republic?
The lowest recorded value was 757.2 1000 No in 2021.
How does Dominican Republic rank for employment in agrifood systems by subindustry and sex: total — value?
Dominican Republic ranks 57th out of 139 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Dominican Republic?
Over the last ten years it is down 8.8%. The long-run trend across the full record is flat.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-male-all-age-ranges-or/dominican-republic/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.