Employment in agrifood systems by subindustry and sex: Total — Value in Sierra Leone

Sierra Leone: Employment in agrifood systems by subindustry and sex: Total — Value was 827.96 1000 No in 2023. ▲ Rising

Latest (2023)
827.96 1000 No
Change on year
up 4.2%
World rank
56th
of 139 countries
All-time high
827.96 1000 No
in 2023
All-time low
558.88 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Sierra Leone, 2000–2023

02004006008002000201120232000: 558.9 1000 No2001: 611.9 1000 No2002: 649.3 1000 No2003: 681.1 1000 No2004: 610.5 1000 No2005: 620.7 1000 No2006: 628.5 1000 No2007: 778.3 1000 No2008: 791.6 1000 No2009: 807.5 1000 No2010: 814.5 1000 No2011: 827.6 1000 No2012: 817.5 1000 No2013: 809.9 1000 No2014: 753.7 1000 No2015: 776.2 1000 No2016: 756.2 1000 No2017: 743.2 1000 No2018: 737.2 1000 No2019: 706.7 1000 No2020: 744.8 1000 No2021: 778.5 1000 No2022: 794.4 1000 No2023: 828 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Sierra Leone recorded 827.96 1000 No for employment in agrifood systems by subindustry and sex: total — value in 2023. That is the highest value across all 24 years on record.

That represents a change of up 4.2% on the previous year and up 2.2% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Sierra Leone peaked at 827.96 1000 No in 2023 and was at its lowest, 558.88 1000 No, in 2000.

Sierra Leone ranks 56th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Sierra Leone, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems in Sierra Leone, 2000 to 2023.
Year 1000 No Change
2000 558.88 1000 No
2001 611.86 1000 No +9.5%
2002 649.27 1000 No +6.1%
2003 681.06 1000 No +4.9%
2004 610.53 1000 No -10.4%
2005 620.69 1000 No +1.7%
2006 628.49 1000 No +1.3%
2007 778.3 1000 No +23.8%
2008 791.6 1000 No +1.7%
2009 807.49 1000 No +2.0%
2010 814.46 1000 No +0.9%
2011 827.61 1000 No +1.6%
2012 817.52 1000 No -1.2%
2013 809.89 1000 No -0.9%
2014 753.69 1000 No -6.9%
2015 776.25 1000 No +3.0%
2016 756.16 1000 No -2.6%
2017 743.25 1000 No -1.7%
2018 737.21 1000 No -0.8%
2019 706.74 1000 No -4.1%
2020 744.75 1000 No +5.4%
2021 778.45 1000 No +4.5%
2022 794.41 1000 No +2.1%
2023 827.96 1000 No +4.2%

Sierra Leone compared with similar countries

  • Sierra Leone's 827.96 1000 No is below the median for low income countries, which is 2,694 1000 No, 31% of the median. (18 countries reporting)
  • Sierra Leone's 827.96 1000 No is below the median for Sub-Saharan Africa, which is 1,544 1000 No, 54% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 673.82 1000 No 558.88 1000 No 807.49 1000 No 10
2010s 774.28 1000 No 706.74 1000 No 827.61 1000 No 10
2020s 786.39 1000 No 744.75 1000 No 827.96 1000 No 4

Countries ranked near Sierra Leone

  1. 53 Australia 957.9 1000 No compare
  2. 54 Togo 948.67 1000 No compare
  3. 55 Papua New Guinea 933.35 1000 No compare
  4. 57 Dominican Republic 775.47 1000 No compare
  5. 58 Nepal 769.04 1000 No compare
  6. 59 Tunisia 738.87 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Sierra Leone?
Employment in agrifood systems by subindustry and sex: total — value in Sierra Leone was 827.96 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Sierra Leone?
The highest recorded value was 827.96 1000 No in 2023.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Sierra Leone?
The lowest recorded value was 558.88 1000 No in 2000.
How does Sierra Leone rank for employment in agrifood systems by subindustry and sex: total — value?
Sierra Leone ranks 56th out of 139 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Sierra Leone?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-male-all-age-ranges-or/sierra-leone/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.