Employment in agrifood systems by subindustry and sex: Total — Value in Greece

Greece: Employment in agrifood systems by subindustry and sex: Total — Value was 716.53 1000 No in 2023. ▼ Falling

Latest (2023)
716.53 1000 No
Change on year
up 0.7%
World rank
60th
of 139 countries
All-time high
899.79 1000 No
in 2000
All-time low
620.46 1000 No
in 2012
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Greece, 2000–2023

02004006008002000201120232000: 899.8 1000 No2001: 861.1 1000 No2002: 843.1 1000 No2003: 832.9 1000 No2004: 743.4 1000 No2005: 759 1000 No2006: 756.4 1000 No2007: 734.2 1000 No2008: 696.2 1000 No2009: 721.8 1000 No2010: 726.4 1000 No2011: 677.2 1000 No2012: 620.5 1000 No2013: 623.9 1000 No2014: 626.6 1000 No2015: 640.5 1000 No2016: 649.8 1000 No2017: 661.8 1000 No2018: 672.8 1000 No2019: 678.3 1000 No2020: 643.1 1000 No2021: 655.6 1000 No2022: 711.3 1000 No2023: 716.5 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: total — value in Greece is 716.53 1000 No, measured in 2023.

Compared with earlier readings it is up 0.7% on the previous year and up 14.8% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Greece peaked at 899.79 1000 No in 2000 and was at its lowest, 620.46 1000 No, in 2012.

Greece ranks 60th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Greece, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems in Greece, 2000 to 2023.
Year 1000 No Change
2000 899.79 1000 No
2001 861.06 1000 No -4.3%
2002 843.11 1000 No -2.1%
2003 832.89 1000 No -1.2%
2004 743.36 1000 No -10.7%
2005 759.02 1000 No +2.1%
2006 756.37 1000 No -0.3%
2007 734.17 1000 No -2.9%
2008 696.23 1000 No -5.2%
2009 721.8 1000 No +3.7%
2010 726.39 1000 No +0.6%
2011 677.21 1000 No -6.8%
2012 620.46 1000 No -8.4%
2013 623.91 1000 No +0.6%
2014 626.58 1000 No +0.4%
2015 640.55 1000 No +2.2%
2016 649.82 1000 No +1.4%
2017 661.8 1000 No +1.8%
2018 672.84 1000 No +1.7%
2019 678.31 1000 No +0.8%
2020 643.06 1000 No -5.2%
2021 655.65 1000 No +2.0%
2022 711.27 1000 No +8.5%
2023 716.53 1000 No +0.7%

Greece compared with similar countries

  • Greece's 716.53 1000 No is above the median for high income countries, which is 237.42 1000 No, 3.0× the median. (46 countries reporting)
  • Greece's 716.53 1000 No is above the median for Europe & Central Asia, which is 294.33 1000 No, 2.4× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 784.78 1000 No 696.23 1000 No 899.79 1000 No 10
2010s 657.79 1000 No 620.46 1000 No 726.39 1000 No 10
2020s 681.63 1000 No 643.06 1000 No 716.53 1000 No 4

Countries ranked near Greece

  1. 57 Dominican Republic 775.47 1000 No compare
  2. 58 Nepal 769.04 1000 No compare
  3. 59 Tunisia 738.87 1000 No compare
  4. 61 Iraq 680.59 1000 No compare
  5. 62 Cuba 654.6 1000 No compare
  6. 63 Somalia 641.46 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Greece?
Employment in agrifood systems by subindustry and sex: total — value in Greece was 716.53 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Greece?
The highest recorded value was 899.79 1000 No in 2000.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Greece?
The lowest recorded value was 620.46 1000 No in 2012.
How does Greece rank for employment in agrifood systems by subindustry and sex: total — value?
Greece ranks 60th out of 139 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Greece?
Over the last ten years it is up 14.8%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-male-all-age-ranges-or/greece/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.