Employment in agrifood systems by subindustry and sex: Total — Value in Sub-Saharan Africa

Sub-Saharan Africa: Employment in agrifood systems by subindustry and sex: Total — Value was 163,492 1000 No in 2023. ▲ Rising

Latest (2023)
163,492 1000 No
Change on year
up 5.1%
Rank
4th
of 30 groups
All-time high
163,492 1000 No
in 2023
All-time low
92,385 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Sub-Saharan Africa, 2000–2023

050.0k100.0k150.0k2000201120232000: 92.4k 1000 No2001: 95.6k 1000 No2002: 99.0k 1000 No2003: 102.1k 1000 No2004: 104.7k 1000 No2005: 110.1k 1000 No2006: 111.2k 1000 No2007: 114.3k 1000 No2008: 116.7k 1000 No2009: 118.9k 1000 No2010: 121.0k 1000 No2011: 122.5k 1000 No2012: 124.6k 1000 No2013: 129.3k 1000 No2014: 132.0k 1000 No2015: 133.9k 1000 No2016: 136.4k 1000 No2017: 137.9k 1000 No2018: 139.6k 1000 No2019: 135.9k 1000 No2020: 142.3k 1000 No2021: 148.6k 1000 No2022: 155.6k 1000 No2023: 163.5k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: total — value in Sub-Saharan Africa is 163,492 1000 No, measured in 2023. That is the highest value across all 24 years on record.

That represents a change of up 5.1% on the previous year and up 26.4% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Sub-Saharan Africa peaked at 163,492 1000 No in 2023 and was at its lowest, 92,385 1000 No, in 2000.

Sub-Saharan Africa ranks 4th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Sub-Saharan Africa, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in Sub-Saharan Africa, 2000 to 2023.
Year 1000 No Change
2000 92,385 1000 No
2001 95,552 1000 No +3.4%
2002 98,951 1000 No +3.6%
2003 102,081 1000 No +3.2%
2004 104,701 1000 No +2.6%
2005 110,061 1000 No +5.1%
2006 111,238 1000 No +1.1%
2007 114,315 1000 No +2.8%
2008 116,685 1000 No +2.1%
2009 118,939 1000 No +1.9%
2010 120,972 1000 No +1.7%
2011 122,550 1000 No +1.3%
2012 124,562 1000 No +1.6%
2013 129,348 1000 No +3.8%
2014 131,967 1000 No +2.0%
2015 133,932 1000 No +1.5%
2016 136,372 1000 No +1.8%
2017 137,925 1000 No +1.1%
2018 139,625 1000 No +1.2%
2019 135,867 1000 No -2.7%
2020 142,309 1000 No +4.7%
2021 148,610 1000 No +4.4%
2022 155,596 1000 No +4.7%
2023 163,492 1000 No +5.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 106,491 1000 No 92,385 1000 No 118,939 1000 No 10
2010s 131,312 1000 No 120,972 1000 No 139,625 1000 No 10
2020s 152,502 1000 No 142,309 1000 No 163,492 1000 No 4

Countries ranked near Sub-Saharan Africa

  1. 1 India 112,671 1000 No compare
  2. 2 China, mainland 104,159 1000 No compare
  3. 3 Nigeria 37,677 1000 No compare
  4. 4 Indonesia 33,780 1000 No compare
  5. 4 United Republic of Tanzania 12,984 1000 No compare
  6. 5 Bangladesh 20,526 1000 No compare
  7. 5 Viet Nam 12,766 1000 No compare
  8. 6 Democratic Republic of the Congo 12,673 1000 No compare
  9. 6 Ethiopia 16,147 1000 No compare
  10. 7 Democratic People's Republic of Korea 4,748 1000 No compare
  11. 7 Pakistan 12,976 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Sub-Saharan Africa?
Employment in agrifood systems by subindustry and sex: total — value in Sub-Saharan Africa was 163,492 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Sub-Saharan Africa?
The highest recorded value was 163,492 1000 No in 2023.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Sub-Saharan Africa?
The lowest recorded value was 92,385 1000 No in 2000.
How does Sub-Saharan Africa rank for employment in agrifood systems by subindustry and sex: total — value?
Sub-Saharan Africa ranks 4th out of 30 groups with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Sub-Saharan Africa?
Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-female-all-age-ranges/sub-saharan-africa/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.