Employment in agrifood systems by subindustry and sex: Total — Value in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Employment in agrifood systems by subindustry and sex: Total — Value was 4,748 1000 No in 2023. ▲ Rising
Employment in agrifood systems by subindustry and sex: Total — Value in Democratic People's Republic of Korea, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
Democratic People's Republic of Korea recorded 4,748 1000 No for employment in agrifood systems by subindustry and sex: total — value in 2023.
The figure is down 0.4% on the previous year and up 11.3% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Democratic People's Republic of Korea peaked at 4,768 1000 No in 2022 and was at its lowest, 3,892 1000 No, in 2000.
The long-run direction has been consistently rising across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Total — Value in Democratic People's Republic of Korea, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 3,892 1000 No | — |
| 2001 | 3,894 1000 No | +0.1% |
| 2002 | 3,922 1000 No | +0.7% |
| 2003 | 3,942 1000 No | +0.5% |
| 2004 | 3,967 1000 No | +0.6% |
| 2005 | 3,973 1000 No | +0.1% |
| 2006 | 4,030 1000 No | +1.4% |
| 2007 | 4,085 1000 No | +1.4% |
| 2008 | 4,096 1000 No | +0.3% |
| 2009 | 4,152 1000 No | +1.4% |
| 2010 | 4,199 1000 No | +1.1% |
| 2011 | 4,222 1000 No | +0.6% |
| 2012 | 4,244 1000 No | +0.5% |
| 2013 | 4,264 1000 No | +0.5% |
| 2014 | 4,288 1000 No | +0.6% |
| 2015 | 4,332 1000 No | +1.0% |
| 2016 | 4,309 1000 No | -0.5% |
| 2017 | 4,382 1000 No | +1.7% |
| 2018 | 4,467 1000 No | +1.9% |
| 2019 | 4,482 1000 No | +0.3% |
| 2020 | 4,553 1000 No | +1.6% |
| 2021 | 4,672 1000 No | +2.6% |
| 2022 | 4,768 1000 No | +2.0% |
| 2023 | 4,748 1000 No | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,995 1000 No | 3,892 1000 No | 4,152 1000 No | 10 |
| 2010s | 4,319 1000 No | 4,199 1000 No | 4,482 1000 No | 10 |
| 2020s | 4,685 1000 No | 4,553 1000 No | 4,768 1000 No | 4 |
Countries ranked near Democratic People's Republic of Korea
- 4 Indonesia 33,780 1000 No compare
- 4 United Republic of Tanzania 12,984 1000 No compare
- 5 Bangladesh 20,526 1000 No compare
- 5 Viet Nam 12,766 1000 No compare
- 6 Democratic Republic of the Congo 12,673 1000 No compare
- 6 Ethiopia 16,147 1000 No compare
- 7 Pakistan 12,976 1000 No compare
- 8 Thailand 10,217 1000 No compare
- 9 Bolivia (Plurinational State of) 1,767 1000 No compare
- 9 Uganda 8,421 1000 No compare
- 10 Kenya 7,637 1000 No compare
- 10 Lao People's Democratic Republic 1,372 1000 No compare
More agriculture & rural data for Democratic People's Republic of Korea
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.6287 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -0.6261 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.1489 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.1469 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0.1008 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: total — value in Democratic People's Republic of Korea?
- Employment in agrifood systems by subindustry and sex: total — value in Democratic People's Republic of Korea was 4,748 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Democratic People's Republic of Korea?
- The highest recorded value was 4,768 1000 No in 2022.
- What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 3,892 1000 No in 2000.
- How does Democratic People's Republic of Korea rank for employment in agrifood systems by subindustry and sex: total — value?
- Democratic People's Republic of Korea ranks 7th out of 16 countries with data for 2023.
- Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.