Employment in agrifood systems by subindustry and sex: Total — Value in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Employment in agrifood systems by subindustry and sex: Total — Value was 101,443 1000 No in 2023. ▲ Rising
Employment in agrifood systems by subindustry and sex: Total — Value in Low Income Food Deficit Countries (LIFDCs), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
In 2023, employment in agrifood systems by subindustry and sex: total — value in Low Income Food Deficit Countries (LIFDCs) stood at 101,443 1000 No. That is the highest value across all 24 years on record.
That represents a change of up 1.0% on the previous year and up 17.9% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Low Income Food Deficit Countries (LIFDCs) peaked at 101,443 1000 No in 2023 and was at its lowest, 64,034 1000 No, in 2000.
Low Income Food Deficit Countries (LIFDCs) ranks 7th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Total — Value in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 64,034 1000 No | — |
| 2001 | 65,870 1000 No | +2.9% |
| 2002 | 67,635 1000 No | +2.7% |
| 2003 | 69,550 1000 No | +2.8% |
| 2004 | 70,912 1000 No | +2.0% |
| 2005 | 74,825 1000 No | +5.5% |
| 2006 | 74,587 1000 No | -0.3% |
| 2007 | 76,660 1000 No | +2.8% |
| 2008 | 77,820 1000 No | +1.5% |
| 2009 | 79,223 1000 No | +1.8% |
| 2010 | 80,132 1000 No | +1.1% |
| 2011 | 81,644 1000 No | +1.9% |
| 2012 | 83,196 1000 No | +1.9% |
| 2013 | 86,038 1000 No | +3.4% |
| 2014 | 86,564 1000 No | +0.6% |
| 2015 | 87,182 1000 No | +0.7% |
| 2016 | 88,393 1000 No | +1.4% |
| 2017 | 89,079 1000 No | +0.8% |
| 2018 | 88,985 1000 No | -0.1% |
| 2019 | 90,369 1000 No | +1.6% |
| 2020 | 93,792 1000 No | +3.8% |
| 2021 | 97,241 1000 No | +3.7% |
| 2022 | 100,412 1000 No | +3.3% |
| 2023 | 101,443 1000 No | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 72,112 1000 No | 64,034 1000 No | 79,223 1000 No | 10 |
| 2010s | 86,158 1000 No | 80,132 1000 No | 90,369 1000 No | 10 |
| 2020s | 98,222 1000 No | 93,792 1000 No | 101,443 1000 No | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Indonesia 33,780 1000 No compare
- 4 United Republic of Tanzania 12,984 1000 No compare
- 5 Bangladesh 20,526 1000 No compare
- 5 Viet Nam 12,766 1000 No compare
- 6 Democratic Republic of the Congo 12,673 1000 No compare
- 6 Ethiopia 16,147 1000 No compare
- 7 Democratic People's Republic of Korea 4,748 1000 No compare
- 7 Pakistan 12,976 1000 No compare
- 8 Thailand 10,217 1000 No compare
- 9 Bolivia (Plurinational State of) 1,767 1000 No compare
- 9 Uganda 8,421 1000 No compare
- 10 Kenya 7,637 1000 No compare
- 10 Lao People's Democratic Republic 1,372 1000 No compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: total — value in Low Income Food Deficit Countries (LIFDCs)?
- Employment in agrifood systems by subindustry and sex: total — value in Low Income Food Deficit Countries (LIFDCs) was 101,443 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 101,443 1000 No in 2023.
- What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 64,034 1000 No in 2000.
- How does Low Income Food Deficit Countries (LIFDCs) rank for employment in agrifood systems by subindustry and sex: total — value?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 30 groups with data for 2023.
- Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.