Employment in agrifood systems by subindustry and sex: Total — Value in Europe

Europe: Employment in agrifood systems by subindustry and sex: Total — Value was 21,142 1000 No in 2023. ▼ Falling

Latest (2023)
21,142 1000 No
Change on year
down 1.5%
Rank
14th
of 30 groups
All-time high
30,706 1000 No
in 2000
All-time low
21,142 1000 No
in 2023
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Europe, 2000–2023

010.0k20.0k30.0k2000201120232000: 30.7k 1000 No2001: 28.9k 1000 No2002: 28.6k 1000 No2003: 28.0k 1000 No2004: 28.1k 1000 No2005: 29.1k 1000 No2006: 29.7k 1000 No2007: 29.6k 1000 No2008: 27.6k 1000 No2009: 25.7k 1000 No2010: 25.5k 1000 No2011: 25.2k 1000 No2012: 25.0k 1000 No2013: 24.6k 1000 No2014: 24.0k 1000 No2015: 24.2k 1000 No2016: 24.2k 1000 No2017: 23.5k 1000 No2018: 23.2k 1000 No2019: 23.2k 1000 No2020: 22.0k 1000 No2021: 22.1k 1000 No2022: 21.5k 1000 No2023: 21.1k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Europe recorded 21,142 1000 No for employment in agrifood systems by subindustry and sex: total — value in 2023. That is the lowest value across all 24 years on record.

That represents a change of down 1.5% on the previous year and down 13.9% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Europe peaked at 30,706 1000 No in 2000 and was at its lowest, 21,142 1000 No, in 2023.

Europe ranks 14th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Europe, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in Europe, 2000 to 2023.
Year 1000 No Change
2000 30,706 1000 No
2001 28,863 1000 No -6.0%
2002 28,603 1000 No -0.9%
2003 27,958 1000 No -2.3%
2004 28,084 1000 No +0.5%
2005 29,093 1000 No +3.6%
2006 29,722 1000 No +2.2%
2007 29,612 1000 No -0.4%
2008 27,640 1000 No -6.7%
2009 25,661 1000 No -7.2%
2010 25,469 1000 No -0.7%
2011 25,247 1000 No -0.9%
2012 24,996 1000 No -1.0%
2013 24,554 1000 No -1.8%
2014 24,034 1000 No -2.1%
2015 24,159 1000 No +0.5%
2016 24,233 1000 No +0.3%
2017 23,452 1000 No -3.2%
2018 23,242 1000 No -0.9%
2019 23,244 1000 No +0.0%
2020 21,977 1000 No -5.5%
2021 22,068 1000 No +0.4%
2022 21,466 1000 No -2.7%
2023 21,142 1000 No -1.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 28,594 1000 No 25,661 1000 No 30,706 1000 No 10
2010s 24,263 1000 No 23,242 1000 No 25,469 1000 No 10
2020s 21,663 1000 No 21,142 1000 No 22,068 1000 No 4

Countries ranked near Europe

  1. 11 Philippines 7,138 1000 No compare
  2. 11 Melanesia 1,313 1000 No compare
  3. 12 Brazil 6,883 1000 No compare
  4. 12 Iran (Islamic Republic of) 1,200 1000 No compare
  5. 13 Madagascar 6,623 1000 No compare
  6. 13 Timor-Leste 187.17 1000 No compare
  7. 14 Mozambique 6,496 1000 No compare
  8. 14 Polynesia 11.56 1000 No compare
  9. 15 Mexico 6,033 1000 No compare
  10. 15 Micronesia 9.28 1000 No compare
  11. 16 Angola 5,058 1000 No compare
  12. 17 Myanmar 4,928 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Europe?
Employment in agrifood systems by subindustry and sex: total — value in Europe was 21,142 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Europe?
The highest recorded value was 30,706 1000 No in 2000.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Europe?
The lowest recorded value was 21,142 1000 No in 2023.
How does Europe rank for employment in agrifood systems by subindustry and sex: total — value?
Europe ranks 14th out of 30 groups with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Europe?
Over the last ten years it is down 13.9%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-female-all-age-ranges/europe/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.