Employment in agrifood systems by subindustry and sex: Total — Value in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Employment in agrifood systems by subindustry and sex: Total — Value was 210,428 1000 No in 2023. ▲ Rising
Employment in agrifood systems by subindustry and sex: Total — Value in Low Income Food Deficit Countries (LIFDCs), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
In 2023, employment in agrifood systems by subindustry and sex: total — value in Low Income Food Deficit Countries (LIFDCs) stood at 210,428 1000 No.
Compared with earlier readings it is down 1.6% on the previous year and up 15.7% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Low Income Food Deficit Countries (LIFDCs) peaked at 213,818 1000 No in 2022 and was at its lowest, 136,090 1000 No, in 2000.
That places Low Income Food Deficit Countries (LIFDCs) 7th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Total — Value in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 136,090 1000 No | — |
| 2001 | 139,558 1000 No | +2.5% |
| 2002 | 143,123 1000 No | +2.6% |
| 2003 | 146,811 1000 No | +2.6% |
| 2004 | 150,320 1000 No | +2.4% |
| 2005 | 156,885 1000 No | +4.4% |
| 2006 | 157,944 1000 No | +0.7% |
| 2007 | 161,182 1000 No | +2.1% |
| 2008 | 163,828 1000 No | +1.6% |
| 2009 | 167,291 1000 No | +2.1% |
| 2010 | 168,887 1000 No | +1.0% |
| 2011 | 172,808 1000 No | +2.3% |
| 2012 | 176,317 1000 No | +2.0% |
| 2013 | 181,813 1000 No | +3.1% |
| 2014 | 182,935 1000 No | +0.6% |
| 2015 | 184,461 1000 No | +0.8% |
| 2016 | 187,532 1000 No | +1.7% |
| 2017 | 189,515 1000 No | +1.1% |
| 2018 | 191,440 1000 No | +1.0% |
| 2019 | 192,613 1000 No | +0.6% |
| 2020 | 200,711 1000 No | +4.2% |
| 2021 | 207,658 1000 No | +3.5% |
| 2022 | 213,818 1000 No | +3.0% |
| 2023 | 210,428 1000 No | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 152,303 1000 No | 136,090 1000 No | 167,291 1000 No | 10 |
| 2010s | 182,832 1000 No | 168,887 1000 No | 192,613 1000 No | 10 |
| 2020s | 208,154 1000 No | 200,711 1000 No | 213,818 1000 No | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Nigeria 73,397 1000 No compare
- 4 United Republic of Tanzania 25,635 1000 No compare
- 5 Bangladesh 46,130 1000 No compare
- 5 Viet Nam 24,147 1000 No compare
- 6 Democratic Republic of the Congo 22,664 1000 No compare
- 6 Pakistan 42,941 1000 No compare
- 7 Democratic People's Republic of Korea 9,251 1000 No compare
- 7 Ethiopia 37,963 1000 No compare
- 8 Thailand 21,618 1000 No compare
- 9 Brazil 21,178 1000 No compare
- 9 Iran (Islamic Republic of) 7,380 1000 No compare
- 10 Bolivia (Plurinational State of) 3,244 1000 No compare
- 10 Philippines 20,032 1000 No compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: total — value in Low Income Food Deficit Countries (LIFDCs)?
- Employment in agrifood systems by subindustry and sex: total — value in Low Income Food Deficit Countries (LIFDCs) was 210,428 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 213,818 1000 No in 2022.
- What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 136,090 1000 No in 2000.
- How does Low Income Food Deficit Countries (LIFDCs) rank for employment in agrifood systems by subindustry and sex: total — value?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 30 groups with data for 2023.
- Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.