Employment in agrifood systems by subindustry and sex: Total — Value in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Employment in agrifood systems by subindustry and sex: Total — Value was 9,251 1000 No in 2023. ▲ Rising
Employment in agrifood systems by subindustry and sex: Total — Value in Democratic People's Republic of Korea, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
Democratic People's Republic of Korea recorded 9,251 1000 No for employment in agrifood systems by subindustry and sex: total — value in 2023.
The figure is down 0.5% on the previous year and up 9.2% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Democratic People's Republic of Korea peaked at 9,295 1000 No in 2022 and was at its lowest, 7,779 1000 No, in 2000.
The long-run direction has been consistently rising across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Total — Value in Democratic People's Republic of Korea, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 7,779 1000 No | — |
| 2001 | 7,789 1000 No | +0.1% |
| 2002 | 7,836 1000 No | +0.6% |
| 2003 | 7,872 1000 No | +0.5% |
| 2004 | 7,923 1000 No | +0.6% |
| 2005 | 7,938 1000 No | +0.2% |
| 2006 | 8,038 1000 No | +1.3% |
| 2007 | 8,134 1000 No | +1.2% |
| 2008 | 8,160 1000 No | +0.3% |
| 2009 | 8,250 1000 No | +1.1% |
| 2010 | 8,337 1000 No | +1.1% |
| 2011 | 8,391 1000 No | +0.6% |
| 2012 | 8,433 1000 No | +0.5% |
| 2013 | 8,473 1000 No | +0.5% |
| 2014 | 8,516 1000 No | +0.5% |
| 2015 | 8,592 1000 No | +0.9% |
| 2016 | 8,564 1000 No | -0.3% |
| 2017 | 8,695 1000 No | +1.5% |
| 2018 | 8,834 1000 No | +1.6% |
| 2019 | 8,844 1000 No | +0.1% |
| 2020 | 8,951 1000 No | +1.2% |
| 2021 | 9,094 1000 No | +1.6% |
| 2022 | 9,295 1000 No | +2.2% |
| 2023 | 9,251 1000 No | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7,972 1000 No | 7,779 1000 No | 8,250 1000 No | 10 |
| 2010s | 8,568 1000 No | 8,337 1000 No | 8,844 1000 No | 10 |
| 2020s | 9,148 1000 No | 8,951 1000 No | 9,295 1000 No | 4 |
Countries ranked near Democratic People's Republic of Korea
- 4 Nigeria 73,397 1000 No compare
- 4 United Republic of Tanzania 25,635 1000 No compare
- 5 Bangladesh 46,130 1000 No compare
- 5 Viet Nam 24,147 1000 No compare
- 6 Democratic Republic of the Congo 22,664 1000 No compare
- 6 Pakistan 42,941 1000 No compare
- 7 Ethiopia 37,963 1000 No compare
- 8 Thailand 21,618 1000 No compare
- 9 Brazil 21,178 1000 No compare
- 9 Iran (Islamic Republic of) 7,380 1000 No compare
- 10 Bolivia (Plurinational State of) 3,244 1000 No compare
- 10 Philippines 20,032 1000 No compare
More agriculture & rural data for Democratic People's Republic of Korea
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.6287 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -0.6261 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.1489 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.1469 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0.1008 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: total — value in Democratic People's Republic of Korea?
- Employment in agrifood systems by subindustry and sex: total — value in Democratic People's Republic of Korea was 9,251 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Democratic People's Republic of Korea?
- The highest recorded value was 9,295 1000 No in 2022.
- What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 7,779 1000 No in 2000.
- How does Democratic People's Republic of Korea rank for employment in agrifood systems by subindustry and sex: total — value?
- Democratic People's Republic of Korea ranks 7th out of 16 countries with data for 2023.
- Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.