Employment in agrifood systems by subindustry and sex: Total — Value in Ethiopia

Ethiopia: Employment in agrifood systems by subindustry and sex: Total — Value was 37,963 1000 No in 2023. ▲ Rising

Latest (2023)
37,963 1000 No
Change on year
down 0.9%
World rank
7th
of 145 countries
All-time high
38,305 1000 No
in 2022
All-time low
23,774 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Ethiopia, 2000–2023

010.0k20.0k30.0k40.0k2000201120232000: 23.8k 1000 No2001: 24.7k 1000 No2002: 25.7k 1000 No2003: 26.9k 1000 No2004: 27.9k 1000 No2005: 29.7k 1000 No2006: 30.5k 1000 No2007: 31.3k 1000 No2008: 32.1k 1000 No2009: 33.0k 1000 No2010: 33.8k 1000 No2011: 34.6k 1000 No2012: 35.6k 1000 No2013: 36.5k 1000 No2014: 36.3k 1000 No2015: 36.1k 1000 No2016: 35.8k 1000 No2017: 35.4k 1000 No2018: 35.1k 1000 No2019: 34.7k 1000 No2020: 35.3k 1000 No2021: 35.8k 1000 No2022: 38.3k 1000 No2023: 38.0k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: total — value in Ethiopia is 37,963 1000 No, measured in 2023.

That represents a change of down 0.9% on the previous year and up 4.1% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Ethiopia peaked at 38,305 1000 No in 2022 and was at its lowest, 23,774 1000 No, in 2000.

Ethiopia ranks 7th of 145 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Ethiopia, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems in Ethiopia, 2000 to 2023.
Year 1000 No Change
2000 23,774 1000 No
2001 24,671 1000 No +3.8%
2002 25,739 1000 No +4.3%
2003 26,920 1000 No +4.6%
2004 27,858 1000 No +3.5%
2005 29,666 1000 No +6.5%
2006 30,483 1000 No +2.8%
2007 31,263 1000 No +2.6%
2008 32,107 1000 No +2.7%
2009 33,020 1000 No +2.8%
2010 33,753 1000 No +2.2%
2011 34,571 1000 No +2.4%
2012 35,614 1000 No +3.0%
2013 36,465 1000 No +2.4%
2014 36,304 1000 No -0.4%
2015 36,057 1000 No -0.7%
2016 35,795 1000 No -0.7%
2017 35,422 1000 No -1.0%
2018 35,138 1000 No -0.8%
2019 34,713 1000 No -1.2%
2020 35,339 1000 No +1.8%
2021 35,786 1000 No +1.3%
2022 38,305 1000 No +7.0%
2023 37,963 1000 No -0.9%

Ethiopia compared with similar countries

  • Ethiopia's 37,963 1000 No is above the median for low income countries, which is 5,159 1000 No, 7.4× the median. (18 countries reporting)
  • Ethiopia's 37,963 1000 No is above the median for Sub-Saharan Africa, which is 2,982 1000 No, 12.7× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 28,550 1000 No 23,774 1000 No 33,020 1000 No 10
2010s 35,383 1000 No 33,753 1000 No 36,465 1000 No 10
2020s 36,848 1000 No 35,339 1000 No 38,305 1000 No 4

Countries ranked near Ethiopia

  1. 4 Nigeria 73,397 1000 No compare
  2. 4 United Republic of Tanzania 25,635 1000 No compare
  3. 5 Bangladesh 46,130 1000 No compare
  4. 5 Viet Nam 24,147 1000 No compare
  5. 6 Democratic Republic of the Congo 22,664 1000 No compare
  6. 6 Pakistan 42,941 1000 No compare
  7. 7 Democratic People's Republic of Korea 9,251 1000 No compare
  8. 8 Thailand 21,618 1000 No compare
  9. 9 Brazil 21,178 1000 No compare
  10. 9 Iran (Islamic Republic of) 7,380 1000 No compare
  11. 10 Bolivia (Plurinational State of) 3,244 1000 No compare
  12. 10 Philippines 20,032 1000 No compare

See the full ranking of 191 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Ethiopia?
Employment in agrifood systems by subindustry and sex: total — value in Ethiopia was 37,963 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Ethiopia?
The highest recorded value was 38,305 1000 No in 2022.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Ethiopia?
The lowest recorded value was 23,774 1000 No in 2000.
How does Ethiopia rank for employment in agrifood systems by subindustry and sex: total — value?
Ethiopia ranks 7th out of 145 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Ethiopia?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-all-age-ranges-or-no/ethiopia/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 4,454 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.