Employment in agrifood systems by subindustry and sex: Total — Value in Greece

Greece: Employment in agrifood systems by subindustry and sex: Total — Value was 1,168 1000 No in 2023. ▼ Falling

Latest (2023)
1,168 1000 No
Change on year
up 1.3%
World rank
60th
of 145 countries
All-time high
1,468 1000 No
in 2000
All-time low
1,011 1000 No
in 2013
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Greece, 2000–2023

05001.0k1.5k2000201120232000: 1.5k 1000 No2001: 1.4k 1000 No2002: 1.4k 1000 No2003: 1.4k 1000 No2004: 1.2k 1000 No2005: 1.3k 1000 No2006: 1.3k 1000 No2007: 1.2k 1000 No2008: 1.2k 1000 No2009: 1.2k 1000 No2010: 1.2k 1000 No2011: 1.1k 1000 No2012: 1.0k 1000 No2013: 1.0k 1000 No2014: 1.0k 1000 No2015: 1.1k 1000 No2016: 1.1k 1000 No2017: 1.1k 1000 No2018: 1.1k 1000 No2019: 1.1k 1000 No2020: 1.1k 1000 No2021: 1.1k 1000 No2022: 1.2k 1000 No2023: 1.2k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: total — value in Greece is 1,168 1000 No, measured in 2023.

That represents a change of up 1.3% on the previous year and up 15.5% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Greece peaked at 1,468 1000 No in 2000 and was at its lowest, 1,011 1000 No, in 2013.

Greece ranks 60th of 145 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Greece, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems in Greece, 2000 to 2023.
Year 1000 No Change
2000 1,468 1000 No
2001 1,402 1000 No -4.5%
2002 1,383 1000 No -1.4%
2003 1,377 1000 No -0.4%
2004 1,232 1000 No -10.5%
2005 1,270 1000 No +3.1%
2006 1,264 1000 No -0.5%
2007 1,242 1000 No -1.7%
2008 1,151 1000 No -7.4%
2009 1,188 1000 No +3.2%
2010 1,189 1000 No +0.1%
2011 1,103 1000 No -7.2%
2012 1,015 1000 No -8.0%
2013 1,011 1000 No -0.4%
2014 1,031 1000 No +2.0%
2015 1,064 1000 No +3.2%
2016 1,073 1000 No +0.8%
2017 1,088 1000 No +1.4%
2018 1,101 1000 No +1.2%
2019 1,117 1000 No +1.4%
2020 1,056 1000 No -5.5%
2021 1,078 1000 No +2.1%
2022 1,153 1000 No +6.9%
2023 1,168 1000 No +1.3%

Greece compared with similar countries

  • Greece's 1,168 1000 No is above the median for high income countries, which is 335.52 1000 No, 3.5× the median. (47 countries reporting)
  • Greece's 1,168 1000 No is above the median for Europe & Central Asia, which is 529.78 1000 No, 2.2× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,298 1000 No 1,151 1000 No 1,468 1000 No 10
2010s 1,079 1000 No 1,011 1000 No 1,189 1000 No 10
2020s 1,114 1000 No 1,056 1000 No 1,168 1000 No 4

Countries ranked near Greece

  1. 57 Chile 1,685 1000 No compare
  2. 58 Liberia 1,525 1000 No compare
  3. 59 Iraq 1,478 1000 No compare
  4. 61 Dominican Republic 1,133 1000 No compare
  5. 62 El Salvador 1,103 1000 No compare
  6. 63 Belarus 1,054 1000 No compare

See the full ranking of 191 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Greece?
Employment in agrifood systems by subindustry and sex: total — value in Greece was 1,168 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Greece?
The highest recorded value was 1,468 1000 No in 2000.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Greece?
The lowest recorded value was 1,011 1000 No in 2013.
How does Greece rank for employment in agrifood systems by subindustry and sex: total — value?
Greece ranks 60th out of 145 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Greece?
Over the last ten years it is up 15.5%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-all-age-ranges-or-no/greece/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 4,454 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.