Employment in agrifood systems by subindustry and sex: Total — Value in Dominican Republic

Dominican Republic: Employment in agrifood systems by subindustry and sex: Total — Value was 1,133 1000 No in 2023. ▲ Rising

Latest (2023)
1,133 1000 No
Change on year
up 2.7%
World rank
61st
of 145 countries
All-time high
1,141 1000 No
in 2019
All-time low
947.84 1000 No
in 2003
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Dominican Republic, 2000–2023

02505007501.0k1.2k2000201120232000: 979.5 1000 No2001: 951.8 1000 No2002: 992.6 1000 No2003: 947.8 1000 No2004: 979.3 1000 No2005: 994.5 1000 No2006: 1.0k 1000 No2007: 1.0k 1000 No2008: 1.1k 1000 No2009: 1.0k 1000 No2010: 1.1k 1000 No2011: 1.1k 1000 No2012: 1.1k 1000 No2013: 1.1k 1000 No2014: 1.1k 1000 No2015: 1.1k 1000 No2016: 1.1k 1000 No2017: 1.1k 1000 No2018: 1.1k 1000 No2019: 1.1k 1000 No2020: 1.1k 1000 No2021: 1.1k 1000 No2022: 1.1k 1000 No2023: 1.1k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, employment in agrifood systems by subindustry and sex: total — value in Dominican Republic stood at 1,133 1000 No.

That represents a change of up 2.7% on the previous year and up 4.1% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Dominican Republic peaked at 1,141 1000 No in 2019 and was at its lowest, 947.84 1000 No, in 2003.

That places Dominican Republic 61st out of 145 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Dominican Republic, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems in Dominican Republic, 2000 to 2023.
Year 1000 No Change
2000 979.5 1000 No
2001 951.78 1000 No -2.8%
2002 992.62 1000 No +4.3%
2003 947.84 1000 No -4.5%
2004 979.28 1000 No +3.3%
2005 994.54 1000 No +1.6%
2006 1,037 1000 No +4.3%
2007 1,046 1000 No +0.9%
2008 1,074 1000 No +2.7%
2009 1,035 1000 No -3.7%
2010 1,056 1000 No +2.0%
2011 1,069 1000 No +1.2%
2012 1,093 1000 No +2.3%
2013 1,088 1000 No -0.5%
2014 1,109 1000 No +1.9%
2015 1,102 1000 No -0.6%
2016 1,075 1000 No -2.4%
2017 1,136 1000 No +5.6%
2018 1,116 1000 No -1.7%
2019 1,141 1000 No +2.2%
2020 1,074 1000 No -5.9%
2021 1,063 1000 No -1.0%
2022 1,103 1000 No +3.7%
2023 1,133 1000 No +2.7%

Dominican Republic compared with similar countries

  • Dominican Republic's 1,133 1000 No is above the median for upper middle income countries, which is 785.01 1000 No, 1.4× the median. (37 countries reporting)
  • Dominican Republic's 1,133 1000 No is above the median for Latin America & Caribbean, which is 697.12 1000 No, 1.6× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,004 1000 No 947.84 1000 No 1,074 1000 No 10
2010s 1,099 1000 No 1,056 1000 No 1,141 1000 No 10
2020s 1,093 1000 No 1,063 1000 No 1,133 1000 No 4

Countries ranked near Dominican Republic

  1. 58 Liberia 1,525 1000 No compare
  2. 59 Iraq 1,478 1000 No compare
  3. 60 Greece 1,168 1000 No compare
  4. 62 El Salvador 1,103 1000 No compare
  5. 63 Belarus 1,054 1000 No compare
  6. 64 Tajikistan 1,053 1000 No compare

See the full ranking of 191 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Dominican Republic?
Employment in agrifood systems by subindustry and sex: total — value in Dominican Republic was 1,133 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Dominican Republic?
The highest recorded value was 1,141 1000 No in 2019.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Dominican Republic?
The lowest recorded value was 947.84 1000 No in 2003.
How does Dominican Republic rank for employment in agrifood systems by subindustry and sex: total — value?
Dominican Republic ranks 61st out of 145 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Dominican Republic?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-all-age-ranges-or-no/dominican-republic/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 4,454 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.