Employment in agrifood systems by subindustry and sex: Off-farm in Honduras

Honduras: Employment in agrifood systems by subindustry and sex: Off-farm was 445.13 1000 No in 2023. ▲ Rising

Latest (2023)
445.13 1000 No
Change on year
down 1.4%
World rank
49th
of 126 countries
All-time high
512.43 1000 No
in 2018
All-time low
225.52 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Honduras, 2000–2023

02004006002000201120232000: 225.5 1000 No2001: 240.9 1000 No2002: 264.4 1000 No2003: 261.7 1000 No2004: 249.3 1000 No2005: 292.5 1000 No2006: 278.5 1000 No2007: 284 1000 No2008: 317.6 1000 No2009: 349 1000 No2010: 379.5 1000 No2011: 355.2 1000 No2012: 347.8 1000 No2013: 401.2 1000 No2014: 437.8 1000 No2015: 416.1 1000 No2016: 407.5 1000 No2017: 470 1000 No2018: 512.4 1000 No2019: 436.7 1000 No2020: 461.7 1000 No2021: 460.5 1000 No2022: 451.4 1000 No2023: 445.1 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Honduras recorded 445.13 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2023.

The figure is down 1.4% on the previous year and up 10.9% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Honduras peaked at 512.43 1000 No in 2018 and was at its lowest, 225.52 1000 No, in 2000.

Honduras ranks 49th of 126 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Honduras, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Honduras, 2000 to 2023.
Year 1000 No Change
2000 225.52 1000 No
2001 240.88 1000 No +6.8%
2002 264.37 1000 No +9.8%
2003 261.66 1000 No -1.0%
2004 249.27 1000 No -4.7%
2005 292.54 1000 No +17.4%
2006 278.51 1000 No -4.8%
2007 283.96 1000 No +2.0%
2008 317.62 1000 No +11.9%
2009 348.96 1000 No +9.9%
2010 379.54 1000 No +8.8%
2011 355.23 1000 No -6.4%
2012 347.79 1000 No -2.1%
2013 401.22 1000 No +15.4%
2014 437.76 1000 No +9.1%
2015 416.06 1000 No -5.0%
2016 407.54 1000 No -2.0%
2017 470.03 1000 No +15.3%
2018 512.43 1000 No +9.0%
2019 436.73 1000 No -14.8%
2020 461.71 1000 No +5.7%
2021 460.47 1000 No -0.3%
2022 451.44 1000 No -2.0%
2023 445.13 1000 No -1.4%

Honduras compared with similar countries

  • Honduras's 445.13 1000 No is above the median for lower middle income countries, which is 382.77 1000 No, 1.2× the median. (32 countries reporting)
  • Honduras's 445.13 1000 No is above the median for Latin America & Caribbean, which is 428.8 1000 No, 1.0× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 276.33 1000 No 225.52 1000 No 348.96 1000 No 10
2010s 416.43 1000 No 347.79 1000 No 512.43 1000 No 10
2020s 454.69 1000 No 445.13 1000 No 461.71 1000 No 4

Countries ranked near Honduras

  1. 46 Papua New Guinea 484.49 1000 No compare
  2. 47 Chile 482.31 1000 No compare
  3. 48 Zimbabwe 477.05 1000 No compare
  4. 50 Sri Lanka 443.11 1000 No compare
  5. 51 El Salvador 428.8 1000 No compare
  6. 52 Dominican Republic 330.29 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Honduras?
Employment in agrifood systems by subindustry and sex: off-farm in Honduras was 445.13 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Honduras?
The highest recorded value was 512.43 1000 No in 2018.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Honduras?
The lowest recorded value was 225.52 1000 No in 2000.
How does Honduras rank for employment in agrifood systems by subindustry and sex: off-farm?
Honduras ranks 49th out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Honduras?
Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/honduras/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.