Employment in agrifood systems by subindustry and sex: Off-farm in Dominican Republic

Dominican Republic: Employment in agrifood systems by subindustry and sex: Off-farm was 330.29 1000 No in 2023. ▲ Rising

Latest (2023)
330.29 1000 No
Change on year
up 11.1%
World rank
52nd
of 126 countries
All-time high
330.29 1000 No
in 2023
All-time low
162.22 1000 No
in 2003
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Dominican Republic, 2000–2023

01002003002000201120232000: 176.4 1000 No2001: 172 1000 No2002: 184.3 1000 No2003: 162.2 1000 No2004: 164.8 1000 No2005: 200.4 1000 No2006: 202.7 1000 No2007: 209.4 1000 No2008: 229.8 1000 No2009: 188.9 1000 No2010: 203.7 1000 No2011: 213.9 1000 No2012: 241.3 1000 No2013: 224.4 1000 No2014: 241.8 1000 No2015: 263.5 1000 No2016: 262.1 1000 No2017: 268.1 1000 No2018: 258.1 1000 No2019: 292.1 1000 No2020: 254.8 1000 No2021: 280.2 1000 No2022: 297.2 1000 No2023: 330.3 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Dominican Republic recorded 330.29 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2023. That is the highest value across all 24 years on record.

That represents a change of up 11.1% on the previous year and up 47.2% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Dominican Republic peaked at 330.29 1000 No in 2023 and was at its lowest, 162.22 1000 No, in 2003.

Dominican Republic ranks 52nd of 126 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Dominican Republic, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Dominican Republic, 2000 to 2023.
Year 1000 No Change
2000 176.4 1000 No
2001 172.02 1000 No -2.5%
2002 184.33 1000 No +7.2%
2003 162.22 1000 No -12.0%
2004 164.85 1000 No +1.6%
2005 200.37 1000 No +21.5%
2006 202.71 1000 No +1.2%
2007 209.39 1000 No +3.3%
2008 229.83 1000 No +9.8%
2009 188.86 1000 No -17.8%
2010 203.71 1000 No +7.9%
2011 213.89 1000 No +5.0%
2012 241.32 1000 No +12.8%
2013 224.42 1000 No -7.0%
2014 241.82 1000 No +7.8%
2015 263.51 1000 No +9.0%
2016 262.11 1000 No -0.5%
2017 268.07 1000 No +2.3%
2018 258.15 1000 No -3.7%
2019 292.12 1000 No +13.2%
2020 254.77 1000 No -12.8%
2021 280.24 1000 No +10.0%
2022 297.21 1000 No +6.1%
2023 330.29 1000 No +11.1%

Dominican Republic compared with similar countries

  • Dominican Republic's 330.29 1000 No is above the median for upper middle income countries, which is 163.05 1000 No, 2.0× the median. (32 countries reporting)
  • Dominican Republic's 330.29 1000 No is below the median for Latin America & Caribbean, which is 428.8 1000 No, 77% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 189.1 1000 No 162.22 1000 No 229.83 1000 No 10
2010s 246.91 1000 No 203.71 1000 No 292.12 1000 No 10
2020s 290.63 1000 No 254.77 1000 No 330.29 1000 No 4

Countries ranked near Dominican Republic

  1. 49 Honduras 445.13 1000 No compare
  2. 50 Sri Lanka 443.11 1000 No compare
  3. 51 El Salvador 428.8 1000 No compare
  4. 53 Rwanda 327.93 1000 No compare
  5. 54 Egypt 320.41 1000 No compare
  6. 55 Nepal 318.19 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Dominican Republic?
Employment in agrifood systems by subindustry and sex: off-farm in Dominican Republic was 330.29 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Dominican Republic?
The highest recorded value was 330.29 1000 No in 2023.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Dominican Republic?
The lowest recorded value was 162.22 1000 No in 2003.
How does Dominican Republic rank for employment in agrifood systems by subindustry and sex: off-farm?
Dominican Republic ranks 52nd out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Dominican Republic?
Over the last ten years it is up 47.2%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/dominican-republic/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.