Eggs — Production in United Republic of Tanzania
United Republic of Tanzania: Eggs — Production was 249 1000 t in 2023. ▲ Rising
Eggs — Production in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — production in United Republic of Tanzania is 249 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 10.2% on the previous year and up 186.2% over ten years.
Over the whole period, eggs — production in United Republic of Tanzania peaked at 249 1000 t in 2023 and was at its lowest, 82 1000 t, in 2016.
That places United Republic of Tanzania 8th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Production in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 85 1000 t | — |
| 2011 | 85 1000 t | +0.0% |
| 2012 | 87 1000 t | +2.4% |
| 2013 | 87 1000 t | +0.0% |
| 2014 | 102 1000 t | +17.2% |
| 2015 | 104 1000 t | +2.0% |
| 2016 | 82 1000 t | -21.2% |
| 2017 | 109 1000 t | +32.9% |
| 2018 | 83 1000 t | -23.9% |
| 2019 | 83 1000 t | +0.0% |
| 2020 | 184 1000 t | +121.7% |
| 2021 | 205 1000 t | +11.4% |
| 2022 | 226 1000 t | +10.2% |
| 2023 | 249 1000 t | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90.7 1000 t | 82 1000 t | 109 1000 t | 10 |
| 2020s | 216 1000 t | 184 1000 t | 249 1000 t | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
Frequently asked questions
- What is eggs — production in United Republic of Tanzania?
- Eggs — production in United Republic of Tanzania was 249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — production recorded in United Republic of Tanzania?
- The highest recorded value was 249 1000 t in 2023.
- What is the lowest eggs — production recorded in United Republic of Tanzania?
- The lowest recorded value was 82 1000 t in 2016.
- How does United Republic of Tanzania rank for eggs — production?
- United Republic of Tanzania ranks 8th out of 20 regions with data for 2023.
- Is eggs — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 186.2%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.